FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (2): 34-38.doi: 10.7506/spkx1002-6630-201202008

• Processing Technology • Previous Articles     Next Articles

Purification of Polysaccharide from Fruits of Acanthopanax sessiliflorus Seem

MENG Xian-jun,YU Lei,FENG Ying,WANG Yang   

  1. 1. College of Food, Shenyang Agricultural University, Shenyang 110866, China; 2. Shenyang City Product Quality Supervision and Inspection Institute, Shenyang 110003, China
  • Online:2012-01-25 Published:2012-01-16

Abstract: The objective of the current research was to develop a resin adsorption method to purify polysaccharides from Acanthopanax sessiliflorus Seem fruits. A comparison of resin adsorption with traditional purification methods was carried out, and the results showed that resin adsorption was the best method. The selected macroporous adsorption resins, HPD-600 and polyamide, were compared for their adsorption and desorption characteristics towards polysaccharides from Acanthopanax sessiliflorus Seem fruits. The deproteinization rate, decolorization rate and polysaccharide loss rate obtained from HPD-600 purification were 66.7%, 82.1% and 29.8%, respectively, and a deproteinization rate of 75.6%, a decolorization rate of 88.1% and a polysaccharide loss rate of 33.7% were obtained using polyamide for polysaccharide purification.

Key words: Acanthopanax sessiliflorus Seem, polysaccharide, purification, macroporous resin

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