[1] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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[2] |
WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen.
Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
[J]. FOOD SCIENCE, 2019, 40(22): 118-125.
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[3] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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[4] |
GAN Ni, XU Hailin, WU Xiaoyong, YIN Hui, HUANG Yansheng, NING Chuguang.
Auricularia auricula-judae Polysaccharide AAP-10 and Its Immunoregulatory Activity on Immunosuppressed Mice
[J]. FOOD SCIENCE, 2018, 39(19): 196-200.
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[5] |
JIANG Shuang, XU Jingyao, SU Xin, LIU Zhi, SONG Wu.
Effects of Pseudobulbus cremastrae seu pleiones Polysaccharide on the Regulation of Immune Function and the Inhibition of Tumor Growth in Sarcoma S180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2018, 39(13): 216-221.
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[6] |
LIU Hong, ZENG Zhijie, LI Chuanyong, ZHANG Shuihua, SUN Lechang, CHEN Qiong, CAO Minjie, LIU Guangming.
Acute and Accumulative Toxicity and Detection of Residual Sodium 4-Chlorophenoxyacetate in Mice
[J]. FOOD SCIENCE, 2016, 37(3): 197-204.
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[7] |
ZHANG Yingchun, XIANG Xinling, ZHANG Lanwei, MA Fang, LI Shaohui.
A Review on the Structure and Immune Regulation Function of Lactobacillus S-Layer Protein
[J]. FOOD SCIENCE, 2016, 37(3): 229-234.
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[8] |
HAO Binxiu, YING Jian, MENG Qingjia, WANG Liming, LIU Ting, LI Song, WANG Chunling.
Acute and Genetic Toxicity of Whole Powder of Viscum liquidambaricolum Hayata
[J]. FOOD SCIENCE, 2016, 37(21): 248-251.
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[9] |
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1.
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
[J]. FOOD SCIENCE, 2015, 36(7): 194-199.
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[10] |
SHANG Sang, WANG Jian, DING Xiaowen.
Acute Toxicity and Genetic Toxicity of Gibberellin A3
[J]. FOOD SCIENCE, 2015, 36(17): 236-239.
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[11] |
WANG Sen-hong, TANG Qing, SHANG Fang-hong, ZHOU Yan-jing, XU Xiao-yu.
Nutritional Composition Analysis of Radix Asparagi Seed Oil and Its Sedative and Hypnotic Effects
[J]. FOOD SCIENCE, 2014, 35(9): 264-268.
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[12] |
WU Yu-long, HUA Chun*, FU Qing-quan, WU Xiang-hua.
Acute and Genetic Toxicity of Total Flavonoids Extract of Artemisia selengensis
[J]. FOOD SCIENCE, 2014, 35(7): 206-210.
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[13] |
QIN Qing-juan, XU Xiao-qing, ZHANG Yuan, ZHONG Geng.
Toxicological and Prebiotic Evaluation of Konjac Oligosaccharides
[J]. FOOD SCIENCE, 2014, 35(21): 244-248.
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[14] |
LI Chao, WANG Chun-feng, YANG Gui-lian.
Progress in Intestinal Adhension and Immunoregulatory Effect of Extracellular Polysaccharides of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2014, 35(11): 314-318.
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[15] |
ZHAO Xiang-xiang 1,LU Chang-li1,HU Xiao-lan1,JI Li-lian1,*,LIU Qiao-quan2,TANG Tang1,LIU Fu-xia1.
Acute Toxicity of Glutelin in Transgenic Rice Expressing Lysine-rich Fusion Protein Gene
[J]. FOOD SCIENCE, 2013, 34(17): 284-288.
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