[1] |
LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong.
Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis
[J]. FOOD SCIENCE, 2021, 42(6): 150-156.
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[2] |
GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
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[3] |
LI Huixing, ZHOU Yongkang, FANG Peiqi, ZHENG Lilin, HA Haiyang, XU Bin.
Enhancement of Antioxidant Activity of Chinese Yam by Fermentation with Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(13): 51-56.
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[4] |
LI Xiaohan, GUO Jiaomei, SONG Kai, SUN Jingjing, WANG Wei, HAO Jianhua,.
Improvement of the Product Specificity of Bacillus sp. Y112 Cyclodextrin Glucosyltransferase by Site-Directed Mutagenesis of Arginine 81
[J]. FOOD SCIENCE, 2021, 42(10): 133-138.
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[5] |
HAN Yuwei, LIU Yangyang, CHEN Wei.
Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
[J]. FOOD SCIENCE, 2020, 41(1): 209-214.
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[6] |
MIAO Yue, REN Guihong, ZHEN Dong, ZHAO Fei, SONG Hui.
Molecular Mechanism of Cordyceps militaris Polysaccharides in Regulating the Immune Function of Macrophage RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(9): 188-194.
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[7] |
LIU Le, DING Yi, WANG Zixuan, FANG Yaowei, WANG Shujun, Lü Mingsheng.
Dextranase from Arthrobacter oxydans KQ11: Identification of Key Residues in Catalysis
[J]. FOOD SCIENCE, 2019, 40(6): 113-120.
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[8] |
TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,.
New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(22): 299-305.
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[9] |
YU Ge, WANG Li, HU Xinlei, SUN Yanan, ZHANG Xin, LI Ming, LI Wenxiang.
Optimization of Simultaneous Extraction of Cordycepin and Adenosine Produced by Solid-State Fermentation with Cordyceps militaris by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(6): 270-275.
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[10] |
QIAO Yuchen, LIU Guijun, WANG Ping, ZHOU Sijing, ZHENG Jie, SHANG Hongzhong.
Recent Advances in Molecular Biological Research on Cordyceps militaris (L.) Link
[J]. FOOD SCIENCE, 2018, 39(23): 321-328.
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[11] |
ZUO Jinhui, GONG Xiaoyan, DONG Yinmao, LI Li.
Research Achievements in Bioactive Components, Pharmacological Effects and Applications of Cordyceps militaris
[J]. FOOD SCIENCE, 2018, 39(21): 330-339.
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[12] |
ZHAO Tianhui, ZHANG Baiqing.
Pulsed Light Mutagenesis and Screening of Bacillus subtilis for Improved Tolerance and Extracellular Enzymatic Activities of Screened Mutants
[J]. FOOD SCIENCE, 2018, 39(2): 192-197.
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[13] |
LIU Zongmin, TAN Xinghe, ZHOU Hongli, WANG Feng, GUO Hongying, YAO He1,LIU Chucen, WANG Lanshu, YAN Qinwu, XU Yongbing.
Quality Changes of Dried Radish during Fermentation by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2018, 39(2): 198-202.
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[14] |
YUAN Lin, ZENG Jing, GUO Jianjun, GUO Hao, YANG Gang, CHEN Jun.
Efficient Secretory Expression of Hyperthermoacidophilic α-Amylase PFA in Bacillus subtilis WB600
[J]. FOOD SCIENCE, 2018, 39(18): 100-108.
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[15] |
LI Wen, DONG Mingsheng.
Improving γ-Aminobutyric Acid Production of Lactic Acid Bacteria in Chickpea Milk by Compound Mutagenesis
[J]. FOOD SCIENCE, 2018, 39(16): 147-153.
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