[1] |
HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi.
Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats
[J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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[2] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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[3] |
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun.
Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice
[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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[4] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[5] |
HAN Lirong, WEI Shuoming, WANG Xufeng, WANG Chunling.
Immunomodulatory Activity of Docosahexaenoic Acid
[J]. FOOD SCIENCE, 2018, 39(3): 206-212.
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[6] |
SONG Linzhen, ZHU Liyun, GAO Yongsheng, LI Sufang, ZHANG Yongjun.
Structural Characteristics and Hypoglycemic Activity of Polysaccharides from Green Tea Leaves
[J]. FOOD SCIENCE, 2018, 39(19): 162-168.
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[7] |
LI Juan, LIU Rui, WU Tao, GUO Yu, ZHANG Min,.
Comparative Study of the Anti-Obesity Effects of Green, Black and Oolong Tea Polysaccharides in 3T3-L1 Preadipocytes
[J]. FOOD SCIENCE, 2017, 38(21): 187-194.
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[8] |
WANG Canhong, HUO Xiaowei, HE Xiaoshan, LIU Dongyu, LI Liyong, CAO Li.
Effect of Carboxymethyl Pachymaran on Life Extension and Attenuation of Cyclophosphamide-Induced Toxicity in CT26 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2016, 37(21): 229-233.
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[9] |
XIE Fei, LI Wei, CHEN Meizhen, YU Jie.
Antitumor Activity and Mechanism of Action of Wild Cordyceps sobolifera Polysaccharide
[J]. FOOD SCIENCE, 2016, 37(13): 209-213.
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[10] |
CHEN Jinlong, ZHANG Yueqiao, YUAN Ya, WU Surui, MING Jian.
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(23): 288-294.
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[11] |
YE Min, ZHANG Lei, WANG Qian-qian, LIU Qing-qing, LIU Xiong.
Intestinal Health Effect of Capsaicin and Sanshool in Female Sprague-Dawley Hyperlipidemia Rats
[J]. FOOD SCIENCE, 2014, 35(21): 190-195.
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[12] |
ZHANG Yun1,2, NI De-jiang3, YU Zhi3, XIE Bi-jun1,*.
Purification of Oolong Tea Polysaccharides by Polyamide Column Chromatography
[J]. FOOD SCIENCE, 2014, 35(14): 1-4.
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[13] |
WANG Qian-qian, LI Ming-ze, LU Hong-jia, LIU Qing-qing, GUO Ting, TIAN Bao-ming, LIU Xiong.
Influence of Different Processing Methods on the Effect of Hulless Barley on Improving Intestinal Health and Lowering Serum Lipid Levels
[J]. FOOD SCIENCE, 2014, 35(13): 276-280.
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[14] |
YE Min, TIAN Bao-ming, ZHANG Lei, LIU Xiong.
Effect of Capsaicinoid Dose and Duration of Administration on Intestinal Health in Rats
[J]. FOOD SCIENCE, 2014, 35(11): 235-240.
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[15] |
SU Bing-xia,GE Hui-lin,DUAN Yun,YE Hai-hui.
Extraction of Polysaccharides and Analysis of Ingredients in Mallotus furetianus Tea
[J]. FOOD SCIENCE, 2013, 34(12): 51-55.
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