[1] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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[2] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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[3] |
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian.
Cyanidin-3-O-Glucoside Protects RAW264.7 Cells against Hydrogen Peroxide-Induced Oxidative Damage
[J]. FOOD SCIENCE, 2021, 42(13): 103-113.
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[4] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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[5] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
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[6] |
HAO Shuai, LI Shuang, WANG Jing, LIU Yuanpu, ZHAO Lei, ZHANG Jiawen, WANG Chengtao.
miRNA-seq Analysis for Deciphering the Inhibitory Mechanism of Phycocyanin on A549 Cell Activity
[J]. FOOD SCIENCE, 2020, 41(21): 91-98.
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[7] |
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun.
Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice
[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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[8] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[9] |
WANG Qiongfen, ZHENG Ping’an, LIU Ting, ZHANG Mengqi.
Adulteration Identification of Cod Liver Oils Based on Characteristic Fatty Acids
[J]. FOOD SCIENCE, 2019, 40(8): 326-330.
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[10] |
SUN Siming, XU Hongwei, GUO Kaiyuan, GUO Mengran, CUI Shengnan, CUI Tong, TAN Jianxin.
Effect of Hawthorn Proanthocyanidins on Proliferation and Apoptosis of Human Hepatocellular Carcinoma SMMC-7721 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 189-196.
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[11] |
HAO Shuai, YAN Yan, LI Shuang, HUANG Weiwei, WANG Chengtao.
Effect of C-Phycocyanin as a Food Pigment on Proliferation and Apoptosis of Non-small Cell Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2019, 40(3): 158-164.
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[12] |
LIANG Jingrui, LI Wei, WANG Jian, WANG Fei, WANG Zhanyi, FENG Xiaohui, DU Jian.
New Method for Stability Determination of Docosahexaenoic Acid (DHA)-Enriched Microalgae Oil Emulsion and Factors Influencing the Emulsion Stability
[J]. FOOD SCIENCE, 2019, 40(19): 128-135.
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[13] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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[14] |
WANG Bo, ZHANG Shuwen, LIU Lu, PANG Xiaoyang, LU Jing, Lü Jiaping, YU Jinghua.
Characterization and Stability Evaluation of Docosahexaenoic Acid Delivery Systems under Various High Pressure Homogenization Conditions
[J]. FOOD SCIENCE, 2018, 39(23): 93-99.
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[15] |
CHEN Shenru, WEI Peixiao, YE Yanjun, CHEN Jun, WENG Wuyin.
Preparation of Peptides Derived from Enzymatic Hydrolysate of Abalone Viscera and Their Inhibitory Effect on MDA-MB-231 Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2018, 39(23): 120-125.
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