| [1] |
FU Changchun, YANG Ruijin, TONG Yanjun.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521
[J]. FOOD SCIENCE, 2025, 46(6): 98-107.
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| [2] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
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| [3] |
LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai.
Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk
[J]. FOOD SCIENCE, 2025, 46(2): 89-98.
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| [4] |
FENG Yingxuan, YE Youyang, GUO Min, XIAO Yue, LU Wenwei, ZHAO Jianxin, CHEN Wei.
Bifidobacterium bifidum CCFM1359 Alleviates D-Galactose-Induced Aging Phenotype and Concurrent Gut Microbiota Disorders
[J]. FOOD SCIENCE, 2025, 46(16): 1-13.
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| [5] |
HE Yingxi, XU Xinzhu, LIN Shuxian, SHENG Wen, XU Suhua, GUO Lina.
Hypolipidemic Effect and Mechanism of Bifidobacterium animalis NX-6 on a Zebrafish Model of Hyperlipidemia
[J]. FOOD SCIENCE, 2025, 46(14): 207-215.
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| [6] |
HUANG Yin, LI Jiazhen, LIU Wenxu, XUE Yifan, ZHU Shengnan, WANG Linlin, WANG Gang.
Bifidobacterium bifidum CCFM1389 Regulates Intestinal Motility Disorder by Repairing the Enteric Nervous System and Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(13): 133-146.
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| [7] |
LI Si, AN Meiling, LI Longlong, ZHANG Ruirui, SUN Hailong, NI Yongqing.
Selection and in vitro Probiotic Properties of Bifidobacterium longum subsp. longum with Anti-diabetic Activity from the Intestinal Tract of Chinese Tajik Children
[J]. FOOD SCIENCE, 2025, 46(10): 128-138.
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| [8] |
PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin.
Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants
[J]. FOOD SCIENCE, 2025, 46(1): 28-39.
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| [9] |
CHEN Yuhan, LI Qiaohui, LI Yan, SU Qian, GUO Huanxin, DUAN Bofan, MENG Xiangchen.
Research Progress on the molecular mechanism of the Utilization of Human Milk Oligosaccharides in Bifidobacterium longum subsp. infantis and Its probiotic effect
[J]. FOOD SCIENCE, 2024, 45(9): 243-251.
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| [10] |
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu.
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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| [11] |
SUN Jiachen, ZHANG Qiaozhi, LI Huatao, ZHANG Yan, FU Linglin.
Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy
[J]. FOOD SCIENCE, 2024, 45(5): 345-357.
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| [12] |
WANG Mingfang, CHEN Lilan, ZHANG Xueling, TIAN Fengwei, NI Yongqing.
Probiotic Characteristics of Human-Residential Bifidobacterium longum subsp. longum Strains
[J]. FOOD SCIENCE, 2024, 45(2): 155-162.
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| [13] |
TENG Yingdi, WANG Chenxi, CHEN Yifan, KONG Junkai, WANG Yixuan, LAN Zhenghui, PENG Xiayu, ZHANG Yan.
Production Pathways, Health Benefits and Application of Beneficial Metabolites of Bifidobacterium
[J]. FOOD SCIENCE, 2024, 45(19): 287-295.
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| [14] |
WANG Zengbo, Liu Mingyang, LIU Fei, LI Bailiang.
Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Immune Function and Intestinal Flora in Cyclophosphamide-Immunosuppressed Mice
[J]. FOOD SCIENCE, 2024, 45(15): 103-111.
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| [15] |
GONG Chunmiao, WANG Xiaonan, FEI Peng, LI Yan, ZHAO Xiaomeng, DUAN Bo’an, CHEN Shuxing.
Anti-aging Effects of Four Bifidobacterium Species on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(13): 146-152.
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