Application of ELISA Method in Food Detection

doi:10.7506/spkx1002-6300-200923110

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23): 489-492.doi: 10.7506/spkx1002-6300-200923110

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Application of ELISA Method in Food Detection

WANG Shou-fa1，KAN Chun-yue2，XU Xue-shu3

1. College of Bioengineering, East China University of Science and Technology, Shanghai 200237, China；
2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China；
3. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China

Received:2009-01-21 Revised:2009-07-30 Online:2009-12-01 Published:2010-12-29
Contact: WANG Shou-fa E-mail:nomad_wang@126.com

Abstract

Abstract:

The principle and types of enzyme linked immunosorbent assay (ELISA) were introduced, and the applications of ELISA in analysis of food investigation progress were reviewed, including the determination of anaphylactogen, pharmaceuticals residue, food toxins, pathogenic micro organisms and the compositions of genetically modified foods, etc. Some of the ELISA kits available in the market were listed. And the trends in the development of ELISA and its prospect in the food safety determination were also forward commented.

Key words: enzyme linked immunosorbent assay(ELISA), food determination, immunoassay, ELISA kits

CLC Number:

TS207.3

WANG Shou-fa1，KAN Chun-yue2，XU Xue-shu3. Application of ELISA Method in Food Detection[J]. FOOD SCIENCE, 2009, 30(23): 489-492 https://doi.org/10.7506/spkx1002-6300-200923110

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Application of ELISA Method in Food Detection

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