[1] |
LI Tingting, GAO Nana, YU Haifeng, GUO Jingwen, WANG Dangfeng, LI Jianrong, HUANG Jianlian.
Quorum Sensing Signal Molecule Production and Biofilm Formation in Serratia marcescens When Co-cultured with Hafnia alvei
[J]. FOOD SCIENCE, 2019, 40(6): 128-135.
|
[2] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
|
[3] |
HE Qiang, Lü Qian, WU Yue, LIN Qinlu, JIA Hongling, NING Yali.
Effects of (-)-Epigallocatechin-3-gallate on Intestinal Absorption and Transport of the Pollutant Cadmium in Cooked Rice
[J]. FOOD SCIENCE, 2018, 39(21): 129-134.
|
[4] |
ZHU Lijie, CHEN Ning, CHEN Yanjie, LIU Xiuying, WANG Bo, LIU He, HE Yutang, MA Tao.
Fermentation Characteristics of Mixed Cultures of Lactic Acid Bacteria for the Production of a Germinated Brown Rice-Based Fermented Beverage
[J]. FOOD SCIENCE, 2017, 38(8): 80-85.
|
[5] |
WAN Yujun, YIN Junyi, NIE Shaoping, SHI Huifang, XIE Mingyong.
Impact of Microwave Extraction on Structural Characteristics and Morphology of Carrot (Daucus carota L.) Polysaccharide
[J]. FOOD SCIENCE, 2017, 38(7): 1-5.
|
[6] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
|
[7] |
YAN Hejing, SHI Yue, LIU Chang, ZHAO Linlin.
Screening, Identification and Potential Use of Indigenous Yeasts from Muscat Wine Spontaneous Fermentation
[J]. FOOD SCIENCE, 2017, 38(22): 117-124.
|
[8] |
REN Jinwei, LI Di, CHEN Qihe, LIU Rui, SUN Jingqin, LI Hui, XU Teng, LI Lin, LI Yong.
Antioxidant Effect of Oligopeptide Extracted from Panax ginseng Grown in Jilin Province
[J]. FOOD SCIENCE, 2017, 38(21): 195-200.
|
[9] |
YANG Yanwen, MENG Fanshuang, GAO Yugang*, ZHANG Lianxue*.
Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC
[J]. FOOD SCIENCE, 2016, 37(22): 131-135.
|
[10] |
DONG Yan, GAO Yugang, ZHAO Yan, HE Zhongmei, ZANG Pu, ZHANG Lianxue.
Effects of Decoction in Aqueous Sugar Solutions on Chemical Components of Ginseng Roots
[J]. FOOD SCIENCE, 2016, 37(12): 110-116.
|
[11] |
LI Sha, MA Chengjie, XU Zhiping, XU Aicai, HUA Baozhen.
Fermentation Characteristics of Lactobacillus delbrueckii subsp. bulgaricus Co-cultured with Different Streptococcus thermophilus Strains
[J]. FOOD SCIENCE, 2015, 36(15): 123-127.
|
[12] |
MAN Li-li1,2,MENG Xiang-chen1,*,ZHAO Ri-hong1.
Induction of Bacteriocin Synthesis in Lactobacillus plantarum KLDS1.0391 by Some Lactic Acid Bacteria Strains
[J]. FOOD SCIENCE, 2013, 34(7): 180-184.
|
[13] |
ZHANG Jing,WANG Xiu-quan*,WANG De-qing,HOU Jin-gang.
Effects of Superfine Comminution on Leaching of Ginsenosides in Panax ginseng
[J]. FOOD SCIENCE, 2009, 30(18 ): 96-98.
|
[14] |
WANG Yi, YANG Jing, SUN Chun-Yu, YANG Zhong, ZHANG Mei-Ping.
Study on Metabolite of Suspension Co-culture with Panax ginseng and Daucus carota
[J]. FOOD SCIENCE, 2008, 29(2): 126-129.
|
[15] |
WANG Bin, ZHANG Sheng-Hua, LI Xiao-Li, SU Xi-Sheng, XIE Shou-He.
[J]. FOOD SCIENCE, 2002, 23(8): 270-272.
|