FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (7): 213-216.
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LIU Chang-Sheng, WANG Ming-Xia, LI Jiang-Tao, NIU Yan-Xing, HUANG Feng-Hong
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Abstract: A microwave method was used to synthesize phytosteryl esters of α-linolenic acid, and the influencing factors were studied, such as mol ratio, catalyzer quantity, microwave power, and reaction time. Through orthogonal test, the optimal synthetic conditions are confirmed as follows: α-linolenic acid to phytosterol mol ratio 3.5:1, miacrowave power 660 W, heating time 30 min (heating 8 times, 4 min/times), and the quantity of sodium methylate added 0.75%. On the conditions the yield of the phytosterol esters is up to 60.8%. The purity of product is about 90.2% through recrystallization treatment.
Key words: microwave; &alpha, -linolenic acid; phytosterol; phytosterol esters of &alpha, -linolenic acid
LIU Chang-Sheng, WANG Ming-Xia, LI Jiang-Tao, NIU Yan-Xing, HUANG Feng-Hong. Study on Synthesis Technology of Phytosterol Esters of α-Linolenic Acid by Microwave[J]. FOOD SCIENCE, 2008, 29(7): 213-216.
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