| [1] |
PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang.
Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri
[J]. FOOD SCIENCE, 2021, 42(14): 70-77.
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| [2] |
CHI Lei, WANG Jingyu, HOU Junchao, WEI Jiajia, WEI Tao, HU Xiaolong, HE Peixin.
Artificial Neural Network-Genetic Algorithm-Based Optimization of High Cell Density Cultivation of Recombinant Escherichia coli for Producing Pullulanase
[J]. FOOD SCIENCE, 2021, 42(10): 73-78.
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| [3] |
LIU Kaifang, XI Zhiwen, HUANG Linna, HUI Fengli.
Optimization of High Cell Density Fermentation of Saccharomyces boulardii for Enhanced Biomass Production
[J]. FOOD SCIENCE, 2019, 40(8): 56-62.
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| [4] |
WANG Fengwu, QUE Fei, KOU Lingyun, CHI Fang, WANG Ying.
Enzymatic Preparation and Activity of Fucosylated Oligosaccharides
[J]. FOOD SCIENCE, 2018, 39(4): 112-117.
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| [5] |
SUN Xiaorong, ZHOU Zijian, LIU Cuiling, FU Xinxin, DOU Ying.
Fast Detection of Flour Moisture through Spectral Data Pretreatment and Genetic Algorithm-Based Wavelength Selection
[J]. FOOD SCIENCE, 2017, 38(16): 256-260.
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| [6] |
SUN Jun , TANG Kai , MAO Hanping , ZHANG Xiaodong , WU Xiaohong , GAO Hongyan.
Hyperspectral Detection of Moisture Content in Rice Based on MEA-BP Neural Network
[J]. FOOD SCIENCE, 2017, 38(10): 272-276.
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| [7] |
WANG Yuanzhong, ZHAO Yanli, ZHANG Ji, JIN Hang.
Classification of Different Origins of Maca Based on Infrared Spectroscopy in Combination with Statistical Analysis
[J]. FOOD SCIENCE, 2016, 37(4): 169-175.
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| [8] |
WANG Liqi, LIU Yanan, ZHANG Qing, CUI Yue, GE Huifang, YU Dianyu.
Optimization of Characteristic Wavelength Variables of Near Infrared Spectroscopy for Detecting Edible Oil Acid Value
[J]. FOOD SCIENCE, 2016, 37(16): 205-210.
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| [9] |
XU Li, ZHOU Liwei, GUO Wenqiang, ZHANG Yaping, CHEN Yan.
Establishment and Optimization of a Predictive Model for the Growth and Exopolysaccharide Production of Grifola frondosa Based on Support Vector Machine and Genetic Algorithm
[J]. FOOD SCIENCE, 2016, 37(11): 143-146.
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| [10] |
CHEN Yufang, LIN Haidan, WU Hongzhong, JIN Meng, SONG Yang, LIANG Xiaoru, XIE Yushan, GUAN Yongyi.
Simultaneous Determination of 11 Functional Components in Health Foods by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 244-249.
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| [11] |
NIE Qixing1, FENG Lei1, ZHANG Yuanyuan2, NIE Shaoping1,*, XIONG Tao1, XIE Mingyong1.
Simultaneous Determination of Four Water-Soluble Vitamins in Fresh and Fermented Vegetables and Fruits by High-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(20): 101-104.
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| [12] |
LI Quan-xia，CUI Ya-juan，ZHAO Yin-fei，JIANG Fei-fei，LI Dong.
Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods
[J]. FOOD SCIENCE, 2013, 34(13): 338-344.
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| [13] |
SONG Ping-ping，CAO Jiang-ping，LIU Shu-hui,.
Determination of Eight Water-Soluble Vitamins in Fruit Vinegar by RP-HPLC
[J]. FOOD SCIENCE, 2012, 33(12): 181-184.
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| [14] |
ZHANG Feng-ping1,2,3，ZHAO Yan2，LIU Yao-min2，SUO You-rui1,*.
Comparative Analysis of Water-soluble Vitamins in Fruit Powders of Nitraria, Wolfberry and Seabuckthorn Grown in Qinghai-Tibetan Plateau
[J]. FOOD SCIENCE, 2010, 31(2): 179-182.
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| [15] |
XIAO Lian-dong，XU Bin，ZANG Jin，LI Hui-xing.
Combining BP Neural Networks and Genetic Algorithms for Optimizing the Lipase Degreasing of Brewer s Spent Grains for Insoluble Dietary Fiber Production
[J]. FOOD SCIENCE, 2010, 31(14): 18-21.
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