Study on Nutritional Components of Selenium-enriched Auricularia auricula

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (8): 87-90.

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Study on Nutritional Components of Selenium-enriched Auricularia auricula

WU Yun

Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province,Institute of Biocechnology,Hubei University for Nationalities,Enshi 445000,China

Online:2008-08-15 Published:2011-08-26

Abstract

Abstract: The nutritional components were extracted from selenium-enriched Auricularia auricula,and the selenium content in the components was analyzed. Results showed that total selenium content in Auricularia auricula is 5.148 mg/kg. The selenium in protein accounts for 52.03% of total selenium,the selenium in polysaccharide accounting for 22.64%. The addition amount of selenium is positively proportional to mass fraction of coarse fiber in Auricularia auricula,but no effect on coarse ash.

Key words: Auricularia auricular, selenium enrichment, nutrition components

WU Yun. Study on Nutritional Components of Selenium-enriched Auricularia auricula[J]. FOOD SCIENCE, 2008, 29(8): 87-90 https://doi.org/

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Study on Nutritional Components of Selenium-enriched Auricularia auricula

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