Effect of Nut Oil of Korean Pine from the Changbai Mountain on Serum and Visceral Lipids in Mice

doi:10.7506/spkx1002-6630-201423050

Abstract

Abstract:

In this study, we investigated the hypolipidemic effect of nut oil of Korean pine from the Changbai Mountain
on mice. When compared to negative control group (HF), the mice from the groups administrated with Korean pine nut oil
exhibited significant decreases in serum and visceral total cholesterol (TC) and triacylglycerol (TG), and serum low density
lipoprotein cholesterol (LDL-C) and a noticeable increase in serum high-density lipoprotein cholesterol (HDL-C). These
results showed that Korean pine nut oil could be potentially used as a valuable source of natural hypolipidemic agents.

Key words: nut oil of Korean pine from the Changbai Mountain, anti-hyperlipidemia effect, serum lipid, liver lipid, kidney lipid

CLC Number:

TS209

LIU Jing-bo1, WU Li-ying1, DONG Hong-zhu1, ZHANG Yan1,*, LIU Tao-yan2. Effect of Nut Oil of Korean Pine from the Changbai Mountain on Serum and Visceral Lipids in Mice[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201423050.

[1]	GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping. Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet [J]. FOOD SCIENCE, 2019, 40(9): 179-187.
[2]	ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei. Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice [J]. FOOD SCIENCE, 2017, 38(17): 228-232.
[3]	ZHU Lijuan, GE Pingzhen, WEI Cheng, LI Chenglong, LIU Shuzhen, ZHOU Caiqiong. Antioxidant Activity of Fermented Rice-Chili in Cells and Its Effect on Liver Lipid Peroxidation in Mice [J]. FOOD SCIENCE, 2017, 38(13): 229-237.
[4]	WANG Yong, YE Lei, JIA Yan, PANG Guangchang, ZHAO Pei, YAN Yali, CHEN Qingsen. Lactobacillus helveticus TS206 Regulates Serum Lipid Levels and Fecal Bile Acid Levels in Mice [J]. FOOD SCIENCE, 2017, 38(11): 196-201.
[5]	LIU Qingqing, YOU Yuming, LU Hongjia, TIAN Baoming, CHEN Zhaojun, LIU Xiong. Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats [J]. FOOD SCIENCE, 2016, 37(13): 214-219.
[6]	YOU Yuming1,2, REN Wenjin1, LIU Qingqing1, LIU Xiong1,*. Effect of Oleoresin from Zanthoxylum bungeanum on Lipid Metabolism in Ovariectomized Rats [J]. FOOD SCIENCE, 2015, 36(5): 153-158.
[7]	LU Hongjia, YOU Yuming, LIU Jinzhi, ZHANG Jing, LI Benjiao, LIU Xiong. Effects of Cellulose Nanocrystals from Sweet Potato Residues on the Levels of Blood Glucose and Serum Lipid in Diabetic Rats [J]. FOOD SCIENCE, 2015, 36(21): 227-232.
[8]	LI Benjiao, LU Hongjia, TANG Yan, QIN Xiaoli, LIU Xiong. Effect of Pectin from Ficus pumila L. Seeds on Lipid Metabolism and Cecum Environment in Castrated Rats Fed High Fat Diet [J]. FOOD SCIENCE, 2015, 36(15): 183-188.
[9]	ZHAO Bo1,2, WANG Yifeng1,*, HOU Honghong1. Hypoglycemic Effect of Crude Polysaccharide Extract from Aralia chinensis on Diabetic Rats [J]. FOOD SCIENCE, 2015, 36(13): 211-214.
[10]	LU Hong-jia, CHEN Zhao-jun, ZHENG Long-hui, SU Xin-feng, LIU Xiong. Effect of Capsaicinoid Dose on Serum Lipids, Hepatic Lipids and Cecum Environment in Ovariectomized Rats [J]. FOOD SCIENCE, 2014, 35(3): 203-208.
[11]	LIU Dan-feng, NIE Shao-ping*, LIU Xin, LI Wen-juan, HU Xiao-juan, SHUAI Xiao-xue. Effects of Dietary Genistein on Serum Lipid and Liver of ICR Mice [J]. FOOD SCIENCE, 2014, 35(23): 292-296.
[12]	SHEN Ting-ting, LIU Su-wen, ZHAO Jiang, WANG Ming-chun, CHANG Zhi-yong, WANG Hao. Phlorizin Decreases Serum Cholesterol by Downregulating Intestinal NPC1L1 and HMG-CoA Reductase [J]. FOOD SCIENCE, 2014, 35(17): 192-196.
[13]	WANG Qian-qian, LI Ming-ze, LU Hong-jia, LIU Qing-qing, GUO Ting, TIAN Bao-ming, LIU Xiong. Influence of Different Processing Methods on the Effect of Hulless Barley on Improving Intestinal Health and Lowering Serum Lipid Levels [J]. FOOD SCIENCE, 2014, 35(13): 276-280.
[14]	WANG Yi-ran1,2, HE Lan3, LIU Jin-hui4, XU Fang1,2, LIU Xiang-xin4, HE Jian-hua2,*. Rice Bran Sterol Ameliorates Non-alcoholic Steatohepatitis in Rats [J]. FOOD SCIENCE, 2014, 35(1): 224-228.
[15]	BAO Bin，SONG Rui-rui，WANG Yong-xian，WU Wen-hui*. Effect of POGDG on Blood Glucose and Lipid Levels in Mice [J]. FOOD SCIENCE, 2013, 34(19): 283-286.

Effect of Nut Oil of Korean Pine from the Changbai Mountain on Serum and Visceral Lipids in Mice

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments