[1] |
YANG Qile, DING Yifeng, ZHANG Yu, NIE Ruonan, LI Yameng, WANG Jia, WANG Xiaohong.
Sequence Analysis and Binding Activity of Salmonella Phage LPST144 Tail Fiber gp38
[J]. FOOD SCIENCE, 2021, 42(2): 66-73.
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[2] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[3] |
WANG Zhiyuan, YAO Ting, FAN Yawei, ZHANG Yan, WANG Yousheng.
Morphological Characterization and rDNA ITS Sequence Analysis of Filamentous Fungi Isolated from Wallace Melon
[J]. FOOD SCIENCE, 2018, 39(20): 112-118.
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[4] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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[5] |
XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe.
Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
[J]. FOOD SCIENCE, 2018, 39(14): 112-118.
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[6] |
YAO Ting, HUANG Jinjin, REN Xiangfeng, ZHANG Yan, HE Xinmeng, WANG Yousheng.
Morphological Characterization and rDNA ITS Sequence Analysis of Five Pathogenic Fungi Isolated from Cherry Fruits
[J]. FOOD SCIENCE, 2017, 38(22): 74-79.
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[7] |
ZOU Mouyong, ZHU Xingui.
Sequence Analysis of Proteins with Glutaminase Activity in Fermented Mash of Soy Sauce
[J]. FOOD SCIENCE, 2017, 38(22): 143-148.
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[8] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[9] |
RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
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[10] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
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[11] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
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[12] |
LI Li, KONG Li, ZHANG Ning, ZHAO Weichao, XIAO Yinong, LI Bingxue, HAN Xiaori.
Identification and Selection of Lactic Acid Bacteria Resistant to Acid and Bile Salt
[J]. FOOD SCIENCE, 2015, 36(21): 123-128.
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[13] |
YANG Jixia, ZHANG Liling, JIANG Houyang, HE Zhifei.
Isolation and Identification of Lactic Acid Bacteria in Pickled Vegetables from Meishan City
[J]. FOOD SCIENCE, 2015, 36(17): 158-163.
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[14] |
LI Yan1,2, DONG Zhenling1,3, LI Jia1, MOU Dehua1,*.
Diversity and Molecular Biological Identification of Lactic Acid Bacteria from Yanggaomeijiu Daqu, a Traditional Chinese Liquor Fermentation Starter
[J]. FOOD SCIENCE, 2015, 36(13): 167-171.
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[15] |
HOU Xiao-rui1,2,3, WANG Jing1,2,3, YANG Xue-shan4, SHENG Wen-jun1,2,3, ZHU Xia1,2,3, HAN Shun-yu1,2,3,*.
Screening of Yeast Strains Producing β-Glucosidase from Hexi Corridor Wine-Producing Regions of Gansu Province
[J]. FOOD SCIENCE, 2014, 35(23): 139-143.
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