[1] |
FAN Bin, LUO Juanmei, ZHANG Hongwei, ZHANG Xiaomei, WANG Li, AN Zizhe, LU Haiyan, ZHAO Xue.
Isolation, Purification and Composition Analysis of Polysaccharides from Spirulina platensis
[J]. FOOD SCIENCE, 2022, 43(4): 160-166.
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[2] |
TANG Yang, GAO Chengcheng, ZHANG Yan, TANG Xiaozhi.
A Review of Literature on Pickering Emulsion Gels Stabilized by Polysaccharide-Based Particles
[J]. FOOD SCIENCE, 2022, 43(3): 341-351.
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[3] |
SU Anxiang, HU Ye, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian.
Inhibitory Effect of Flammulina velutipes Proteoglycan on Lipopolysaccharide-induced Inflammation in Caco-2/RAW264.7 Co-culture Model
[J]. FOOD SCIENCE, 2022, 43(3): 146-151.
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[4] |
HU Yanbo, WANG Siqi, SHI Zenghui, ZHAI Liyuan, ZHAO Jun.
Immunomodulatory Effect and Mechanism of Soluble Acidic Polysaccharides from Soybean Dregs on RAW264.7 Cells
[J]. FOOD SCIENCE, 2022, 43(3): 169-177.
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[5] |
HU Yanbo, ZHAI Liyuan, LIU Yang, ZHAO Siru, ZHAO Jun.
Isolation, Purification and Antioxidant Activity of Polysaccharides from Osmunda japonica
[J]. FOOD SCIENCE, 2022, 43(1): 59-66.
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[6] |
LI Bianli, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Protective Effect of Mori Fructus Polysaccharide on Liver Injury Induced by Cadmium in Mice
[J]. FOOD SCIENCE, 2022, 43(1): 135-141.
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[7] |
TANG Rumeng, JIAO Wenya, SANG Yaxin, LI Xiaomeng, PANG Xiaoyu, LIU Weihua, WANG Xianghong.
In Vitro and in Vivo Hypolipidemic Effect of Undaria pinnatifida Polysaccharide
[J]. FOOD SCIENCE, 2022, 43(1): 142-149.
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[8] |
CHEN Fangfang, Hu Meng, Zhang Chao, Wu Yuehan, Xu Longquan, Gao Zhiming, Fang Yapeng.
Progress in Preparation and Application of Natural Polysaccharide Microgels
[J]. FOOD SCIENCE, 2022, 43(1): 240-249.
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[9] |
KANG Wenyi, MENG Lijun, WANG Li, QU Jiaojiao, LIU Lijun, LI Changqin.
Chemical Composition and Biological Activity of Polysaccharides from Flowers: A Review
[J]. FOOD SCIENCE, 2022, 43(1): 1-13.
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[10] |
SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng.
Effect of Auricularia cornea Polysaccharide on Gelatinization, Rheological and Retrogradation Characteristics of Coarse Cereal Porridge
[J]. FOOD SCIENCE, 2021, 42(8): 46-51.
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[11] |
ZHAN Hui, SONG Tianyuan, YU Gang, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Hypolipidemic Activity of Polysaccharides Purified from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2021, 42(7): 142-148.
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[12] |
WANG Libo, GAO Jingyu, LI Tengfei, LI Lianyu, LIU Bo, ZHANG Hongyan, YANG Yu, XU Yaqin.
Preparation, Structural Characterization and Probiotics Proliferation-Promoting Activity of Selenized Dandelion Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(7): 169-175.
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[13] |
GENG Chao, WEI Ying, SHEN Minghua.
Protective Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Endothelial Cells from Injury Induced by Lipopolysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 129-136.
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[14] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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[15] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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