FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 299-319.doi: 10.7506/spkx1002-6630-20221102-012
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CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
Published:
2023-11-07
CLC Number:
CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong. Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods[J]. FOOD SCIENCE, 2023, 44(19): 299-319.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221102-012
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