FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 308-329.doi: 10.7506/spkx1002-6630-20220816-189
• Reviews • Previous Articles
ZHONG Zeliang, HONG Bihong, XIAO Meitian, BAI Kaikai
Published:
2023-11-07
CLC Number:
ZHONG Zeliang, HONG Bihong, XIAO Meitian, BAI Kaikai. Preparation, Functions and Food Application of Polysaccharide-Selenium Nanoparticles: A Review[J]. FOOD SCIENCE, 2023, 44(19): 308-329.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220816-189
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