食品科学 ›› 2009, Vol. 30 ›› Issue (4): 239-242.doi: 10.7506/spkx1002-6630-200904053

• 分析检测 • 上一篇    下一篇

化学计量学用于解析江西白酒的高效液相色谱指纹图谱

万益群1, 2, 潘凤琴2, 谭 婷2   

  1. 1.南昌大学 食品科学与技术国家重点实验室 2.南昌大学分析测试中心
  • 收稿日期:2008-05-07 修回日期:2008-06-28 出版日期:2009-02-15 发布日期:2010-12-29
  • 通讯作者: 万益群 E-mail:yqwanoy@sina.com
  • 基金资助:

    教育部“长江学者和创新团队发展计划”项目(IRT0540)

Application of Chemometrics to Resolve High Performance Liquid Chromatographic Fingerprints of Wines in Jiangxi

WAN Yi-qun1,2,PAN Feng-qin2,TAN Ting2   

  1. 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
    2. Center of Analysis and Testing, Nanchang University, Nanchang 330047, China
  • Received:2008-05-07 Revised:2008-06-28 Online:2009-02-15 Published:2010-12-29
  • Contact: WAN Yi-qun E-mail:yqwanoy@sina.com

摘要:

采用高效液相色谱法对江西五个不同生产厂家的36 个样品进行了测定,构建了它们的指纹图谱,并运用基于主成分分析的投影判别法及聚类分析法对白酒的指纹图谱进行了模式识别研究,再运用主成分分析对指纹图谱的数据进行降维处理,构建反传人工神经网络,并对未知样品的属性进行了预报。结果表明,不同厂家生产的白酒其高效液相色谱指纹图谱存在一定差异,且主成分分析的投影判别法和聚类分析法均能对样品进行正确分类,经优化的反传人工神经网络具有稳定性好,预测结果准确度高的特点,可用于对未知样品的属性进行预报。本研究为白酒样品的鉴别提供了一种新的手段,为白酒的质量控制提供了一定的科学依据。

关键词: 高效液相色谱, 指纹图谱, 白酒, 主成分分析, 聚类分析, 反传人工神经网络

Abstract:

A high performance liquid chromatographic method was developed to establish the fingerprint of wines, and 36 samples from various manufacturers and various batches in Jiangxi province were analyzed. In this study, the technique of projection discriminance based on principal component analysis (PCA) and cluster analysis (CA) was used to differentiate and evaluate the fingerprints, and then, PCA was also employed to handle the data of the common chromatographic fingerprints pattern to reduce the number of variables, thus optimizing back-propagation network (BPN), which was applied to predict the attribution of unknown samples. The results on PCA and CA showed that there are definite differences among the wine samples produced by different manufacturers, based on which a method can be established to distinguish wine samples produced by different manufacturers, and the developed method can provide some scientific basis for the quality control of wines. And then, PCA was secondly adopted to optimize back-propagation network. The multiple predicted results manifested that the optimized network has high accuracy and good stability. PCA-BPN technology can be used to predict correctly the attribution of unknown samples.

Key words: high performance liquid chromatography, fingerprints, wines, principal component analysis, cluster analysis, back-propagation network

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