食品科学 ›› 2009, Vol. 30 ›› Issue (16 ): 56-59.doi: 10.7506/spkx1002-6630-200916006

• 工艺技术 • 上一篇    下一篇

固定化酶催化L- 抗坏血酸苹果酸酯合成及其性能研究

苗敬芝,吕兆启* ,曹泽虹,董玉玮   

  1. 徐州工程学院食品工程学院
  • 收稿日期:2009-02-18 出版日期:2009-08-15 发布日期:2010-12-29
  • 通讯作者: 吕兆启 E-mail:mjz001001@163.com
  • 基金资助:

    江苏省科技发展计划项目(BE2006.308)

Immobilized Malate Dehydrogenase-catalyzed Synthesis and Biological Activities of L-Ascorbyl Malate

MIAO Jing-zhi,LU Zhao-qi*,CAO Ze-hong,DONG Yu-wei   

  1. School of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China
  • Received:2009-02-18 Online:2009-08-15 Published:2010-12-29
  • Contact: LU Zhao-qi E-mail:mjz001001@163.com

摘要:

采用固定化苹果酸脱氢酶为催化剂,在丙酮体系中合成L- 抗坏血酸苹果酸酯,用高效液相色谱(HPLC)测定产物的含量。结果表明:添加固定化酶量4g/L,底物配位物质的量比1:3,温度55℃,L- 抗坏血酸苹果酸酯的得率最高为69.30%。以大豆油为底物添加0.05% L- 抗坏血酸苹果酸酯,存放至第7 天,POV 值仅为8.41meq/kg,L- 抗坏血酸苹果酸酯具有明显的抗氧化活性。当添加0.18% L- 抗坏血酸苹果酸酯时对大肠杆菌,金黄色葡萄球菌和枯草芽孢杆菌抑菌率分别为92.13%、90.84% 和84.63%。说明L- 抗坏血酸苹果酸酯是一种有潜力的抗氧化剂和抑菌剂。

关键词: 固定化酶, 催化剂, L- 抗坏血酸苹果酸酯, 抗氧化, 抑菌活性

Abstract:

Using immobilized malate dehydrogenase as the catalyst, L-ascorbyl malate was synthesized in an acetone system, and the product content was determined by HPLC. The results showed that when the catalyst amount was 4 g/L, the molar ratio of L-ascorbic acid to malic acid was 1:3, and the reaction temperature was 55 ℃, the highest L-ascorbyl malate yield of 69.30% could be obtained. In addition, when the addition of L-ascorbyl malate to soybean oil was 0.05%, the POV value on the 7th day was only 8.41 meq/kg, indicating that L-ascorbyl malate has significant antioxidant activity. When the addition of L-ascorbic malate was 0.18%, its inhibitory rates against Escherichia coli, Staphyloccus aureus, and Bacillius subitills were 92.13%, 90.84% and 84.63%, respectively. It was concluded that L-ascorbyl malate is a potential antioxidant and bacteriostat.

Key words: immobilized enzyme, catalyst, L- ascorbyl malate, antioxidation, antibacterial activity

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