食品科学 ›› 2011, Vol. 32 ›› Issue (8): 88-92.doi: 10.7506/spkx1002-6630-201108020

• 工艺技术 • 上一篇    下一篇

薏米蛋白提取方法比较研究

曹向宇,刘剑利*,芦秀丽,李其久,侯 潇   

  1. 辽宁大学生命科学院
  • 出版日期:2011-04-25 发布日期:2011-04-12
  • 基金资助:
    辽宁省教育厅高等学校科学技术研究项目(2009A811;L20100154);辽宁省科技厅农业攻关计划项目(2009209001); 辽宁大学“211 工程”三期建设项目

Comparative Study on Methods for Extracting Protein from Job’s Tears Seed

CAO Xiang-yu,LIU Jian-li*,LU Xiu-li,LI Qi-jiu,HOU Xiao   

  1. School of Life Science, Liaoning University, Shenyang 110036, China
  • Online:2011-04-25 Published:2011-04-12

摘要: 利用碱法和盐法提取薏米蛋白质,对薏米蛋白提取方法进行优选。以蛋白提取率为指标,碱法以提取液pH值、料液比、提取温度及提取时间进行单因素试验,盐法以盐质量分数、料液比、提取温度及提取时间进行单因素试验;通过L9(34)正交试验优化提取工艺条件,并对提取方法进行比较。结果表明:碱法优于盐法,碱法最佳提取条件为料液比1:12(g/mL)、提取温度35℃、提取时间5h、pH11,在此条件下,蛋白质的提取率可达43.56%。

关键词: 薏米, 蛋白质, 提取

Abstract: Two extraction methods, namely alkaline method and salt method were used to extract protein from Job s Tears seeds, and their effects on the extraction rate of protein from Job s Tears seed were compared. In the alkaline extraction method, the extraction parameters pH, material-to-liquid ratio, temperature and extraction time were optimized by single factor and orthogonal array design methods based on the extraction rate of protein from Job s Tears seed. The extraction parameters optimized (also by single factor and orthogonal array design methods) in the salt extraction method were salt concentration, material-to-liquid ratio, temperature and extraction time. The results showed that the optimum material-to-liquid ratio, temperature, extraction time and pH for the alkaline extraction of Job s Tears seed protein were 1:12, 35 ℃, 5 h and 11, respectively. Under these conditions, the extraction rate of protein was up to 43.56%. Overall, the alkaline extraction method was superior to the salt extraction method.

Key words: Job s Tears seed, protein, extraction

中图分类号: