食品科学 ›› 2018, Vol. 39 ›› Issue (12): 161-166.doi: 10.7506/spkx1002-6630-201812025

• 生物工程 • 上一篇    下一篇

动物双歧杆菌细菌素bifidocin A群体感应合成调控行为分析

刘国荣,任桂美,李雪,王成涛*   

  1. (北京食品营养与人类健康高精尖创新中心,北京市食品添加剂工程技术研究中心,北京工商大学,北京 100048)
  • 出版日期:2018-06-25 发布日期:2018-06-15
  • 基金资助:
    国家自然科学基金面上项目(31671832); 北京市属高校高水平教师队伍建设支持计划青年拔尖人才培育计划项目(CIT&TCD201704034); 北京市科技计划项目(Z171100002217019);“十三五”国家重点研发计划重点专项(2016YFD0400502-02)

Quorum-Sensing Regulation Behavior of Bifidocin A Production in Bifidobacterium animalis

LIU Guorong, REN Guimei, LI Xue, WANG Chengtao*   

  1. (Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China)
  • Online:2018-06-25 Published:2018-06-15

摘要: bifidocin A是由Bifidobacterium animalis BB04代谢合成的一种新型广谱高效细菌素。为探讨该细菌素的群体感应合成调控行为,本研究通过监测发酵过程中菌体生长及细菌素抑菌活性变化规律,分析菌体密度和细菌素合成的相关性;基于低产细菌素培养模型体系的构建,检测发酵上清液中是否存在群体感应自诱导肽,判断是否存在细菌素合成相关群体感应系统;并通过对发酵上清液中自诱导肽进行提纯和分子质量测定,初步明确其分子特性。结果表明,当菌体细胞达到活菌数为7.31(lg(CFU/mL))时,细菌素才开始合成;发酵过程中,菌体密度与细菌素的合成呈现正相关性;成功构建了低产细菌素培养模型体系,其培养条件为培养温度37?℃、培养基起始pH?5、培养基浓度1/10改良MRS(Man Rogosa Sharpe)培养基、接种量1%、培养时间24?h;基于此模型体系,确定发酵上清液中确实存在可以诱导细菌素合成的自诱导肽,细菌素bifidocin?A的合成是受群体感应系统调控的;通过对发酵上清液进行超滤管筛分、葡聚糖凝胶柱层析及高效液相色谱层析提纯,获得了高纯度自诱导肽样品;采用基质辅助激光解析电离飞行质谱测定其分子质量为3?587.253?Da。

关键词: 细菌素, 双歧杆菌, 群体感应, 自诱导肽, 合成, 调控

Abstract: Bifidocin A is a novel bacteriocin produced by Bifidobacterium animalis BB04 with antimicrobial activity against a wide range of foodborne bacteria. The objective of this study was to investigate the quorum-sensing regulation behavior of bifidocin A production in B. animalis BB04. The correlation between cell density and bacteriocin production was analyzed by monitoring the cell growth and bacteriocin antimicrobial activity during the fermentation process. Using a low bacteriocin culture model system, the presence of auto-inducing peptide and quorum-sensing system related to bacteriocin production were analyzed. The auto-inducing peptide was purified by ultrafiltration, Sephadex G25 chromatography and HPLC, and its molecular mass was determined by matrix-assisted laser desorption/ionization time of flight-mass spectrometry (MALDI-TOF-MS). Results showed that bifidocin A began to be synthesized when the cell density reached 7.31 (lg (CFU/mL)), and the bacteriocin production depended on cell density. In the low bacteriocin culture model system, the culture temperature was 37 ℃, the initial pH value of culture medium was 5, the concentration of culture medium was 1/10 modified MRS, the inoculum quantity was 1%, and the incubation time was 24 h. The auto-inducing peptide was detected in the fermentation supernatant and it mediated the regulation of bacteriocin production by the quorum-sensing system. The molecular mass of the purified auto-inducing peptide was 3 587.253 Da.

Key words: bacteriocin, Bifidobacterium spp., quorum-sensing, auto-inducing peptide, production, regulation

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