食品科学 ›› 2004, Vol. 25 ›› Issue (5): 194-198.

• 专题论述 • 上一篇    下一篇

国内外益生菌制品发展现状

 杜鹏, 霍贵成   

  1. 东北农业大学食品学院
  • 出版日期:2004-05-15 发布日期:2011-10-24

Current Situation Review on Domestic and International Development of Probiotics Products

 DU  Peng, HUO  Gui-Cheng   

  1. College of Food Science, Northeast Agriculture University
  • Online:2004-05-15 Published:2011-10-24

摘要: 益生菌是一种通过改善肠道微生物平衡从而对宿主施加有益影响的微生物添加物,它们对机体有多种其它正常生理菌群无法比拟的生理作用。国内外使用的益生菌主要为乳杆菌和双歧杆菌。目前,国外的益生菌制品形式多样,日本的益生菌开发较早并已形成了产业规模;欧盟各国益生菌制品种类繁多;美国虽然在这方面起步较晚,但发展迅速,已开发出一系列的益生菌产品。我国在益生菌及其制品方面的研究还比较落后,产品良莠不齐,今后要求在一些领域取得突破。总之,益生菌制品开发应用方面的前景一定会很美好。

关键词: 益生菌, 制品, 现状

Abstract: A probiotics is a live microbial feed supplement that exerts beneficial effects for the host via improvement of themicrobiological balance in the intestine. They have many kinds of other normal gut flora of incomparable physiological functionto organism. The probiotics that use both at home and abroad are lactobacillus and bifidobacteria mainly. At present, foreignprobiotic products are various in styles. Probiotics was developed in Japan earlier and its products have formed commercialscale. Many countries of EU have had varieties of probiotic products. Though USA starts relatively late in this respect, has alreadydeveloped a series of probiotics products rapidly. Our country catch probiotics and its products research of concern were alsorelatively backward in reaearch and rather different in benefit. Hope to have some domains of break-through in the future. In awords, the prospect of probiotic products is surely to be very bright.

Key words: probiotic, products, current situation