食品科学 ›› 2005, Vol. 26 ›› Issue (3): 262-264.

• 专题论述 • 上一篇    下一篇

海藻多糖生物活性研究

 盛建春, 杨方美, 胡秋辉   

  1. 南京农业大学生物工程系
  • 出版日期:2005-03-15 发布日期:2011-09-19

Biological Activities of Seaweeds Polysaccharide

 SHENG  Jian-Chun, YANG  Fang-Mei, HU  Qiu-Hui   

  1. College of Food Science and Technology,Nanjing Agricultural University
  • Online:2005-03-15 Published:2011-09-19

摘要: 本文介绍了海藻多糖的结构和提取方法,综述了海藻多糖的多种生物活性,包括抗病毒,抗肿瘤,抗突变,抗氧化,调节免疫活性及其他一些功能,并对海藻的应用前景作了展望。

关键词: 海藻多糖, 生物活性

Abstract: At present, the research of seaweeds polysaccharide causes more and more peoples’ interests. The review describes their structures and extraction methods. On the bases of those, the review puts emphasis on the biological activities of the seaweeds polysaccharide, including antivirus, antitumor, antimutation, antioxidation, regulating immune activity and some other functions. As a result, the application of the seaweeds will surely have an extensive prospect.

Key words: seaweeds polysaccharide, biological activity