蚕蛹蛋白抗疲劳作用人群试食实验

食品科学 ›› 2005, Vol. 26 ›› Issue (9): 462-465.

蚕蛹蛋白抗疲劳作用人群试食实验

张丽萍, 曲红光, 昌友权, 郑鸿雁

白城医学高等专科学校,吉林工程技术师范学院生物与食品工程系,吉林农业大学食品工程学院

出版日期:2005-09-15 发布日期:2011-09-20

Antifatigued Effect of Protein in Silkworm Chrysalis in Human Samples

ZHANG Li-Ping, QU Hong-Guang, CHANG You-Quan, ZHENG Hong-Yan

1.Jilin Normal Institute of Engineering and Technology;2.Baicheng College of Higher Medicine Baicheng;3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University;4.College of Food Engineering, Jilin Agricultural University

Online:2005-09-15 Published:2011-09-20

摘要/Abstract

摘要： 选择58名年轻男女性志愿者(其中男18人,女40人)作为受试对象,观察蚕蛹蛋白对人体的抗疲劳作用。31名受试者口服蚕蛹蛋白(0.3g/d),另外27名受试者口服等量的安慰剂。连续服用4w。在整个实验期间,所有受试者均进行运动训练。于实验前、后分别进行运动测试和指标测定。结果表明,蚕蛹蛋白对受试者具有一定的积极作用:(1)食用该蚕蛹蛋白不会明显引起体内尿酸代谢失衡,出现高尿酸血症;(2)食用该蚕蛹蛋白可以降低受试者运动后血乳酸升高,增加机体的抗疲劳能力;(3)食用该蚕蛹蛋白可升高受试者最大耗氧量值,增加机体的运动耐力。结果提示:蚕蛹蛋白对人体具有较好的抗疲劳作用。

关键词: 蚕蛹蛋白, 抗疲劳, 运动, 人体

Abstract: 58 volunteers (18 men, 40 women) were chosen to observe the antifatigued effect of protein in silkworm chrysalis in human body. 31 volunteers were treated with protein in silkworm chrysalis 0.3g/d, and the other 27 volunteers were given the same volume of placebo for 4 weeks. In this process, all volunteers did sport.Then measured sport and indexes pre- and post- experiment respectively. The results indicate that the protein in silkworm chrysalis has certain positive effect on volunteers: firstly, this protein neither produce the imbalance of urea accid in vivo significantly nor lead to hyperuricemia; secondly, this protein can attenuate the resulting elevation of blood lactic acid in the volunteers` body after sport and enhance the ability of antifatigue; in addition, this protein can enhance the maximum value of oxygen consumption and enforce the human body`s sport durability. These results demonstrate that protein in silkworm chrysalis has better antifatigued effect on the human body.

Key words: protein in silkworm chrysalis, antifatigue, sport, human body

张丽萍, 曲红光, 昌友权, 郑鸿雁. 蚕蛹蛋白抗疲劳作用人群试食实验[J]. 食品科学, 2005, 26(9): 462-465.

ZHANG Li-Ping, QU Hong-Guang, CHANG You-Quan, ZHENG Hong-Yan. Antifatigued Effect of Protein in Silkworm Chrysalis in Human Samples[J]. FOOD SCIENCE, 2005, 26(9): 462-465.

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