食品科学 ›› 2008, Vol. 29 ›› Issue (11): 680-684.

• 专题论述 • 上一篇    下一篇

指纹图谱在白酒中的应用研究进展

 袁洁, 尹京苑, 高海燕   

  1. 上海大学生命科学学院;
  • 出版日期:2008-11-15 发布日期:2011-12-08

Advances in Application of Fingerprint Technology in Chinese Spirit Industry

 YUAN  Jie, YIN  Jing-Yuan, GAO  Hai-Yan   

  1. College of Life Science,Shanghai University,Shanghai 200444,China
  • Online:2008-11-15 Published:2011-12-08

摘要: 指纹图谱技术是分析天然产物和产品的有效手段。本文介绍了指纹图谱的概念、分类方法、白酒指纹图谱构建原理及现代光谱、色谱分析技术在白酒指纹图谱中的应用。提出了白酒指纹图谱建立的要求、目前存在的问题,以及在白酒生产、质量控制中的应用,并对未来白酒指纹图谱的发展方向进行了展望。

关键词: 白酒, 指纹图谱, 构建, 应用

Abstract: The technology of fingerprint is an effective means to analyze the natural products.In this paper,the concept and the classification of the fingerprint spectrogram were introduced,as well as the construction theory of fingerprint spectrogram and the application of spectral and chromatographic analyses in the fingerprint of Chinese spirit.The requirements of construct-ing spirit fingerprint spectrogram,the application of fingerprint technology in spirit manufacture and quality control,the present problem and future development of spirit fingerprint technology were also discussed.

Key words: Chinese spirit, fingerprint, construction, application