食品科学 ›› 2012, Vol. 33 ›› Issue (23): 274-277.

• 营养卫生 • 上一篇    下一篇

黑灵芝多糖对免疫抑制小鼠的免疫调节和抗氧化作用

王君巧,聂少平,余 强,殷鹏飞,高江宇,张翼良,谢明勇*   

  1. 南昌大学 食品科学与技术国家重点实验室
  • 收稿日期:2012-06-25 修回日期:2012-11-19 出版日期:2012-12-15 发布日期:2012-12-12
  • 通讯作者: 谢明勇 E-mail:xmync@sina.com
  • 基金资助:

    食物中多糖组分的高级结构表征及其活性功能作用机制;基于线粒体通透性转变孔道(mPTP)的黑灵芝多糖对高糖诱导血管内皮损伤的保护作用机制研究;改善胃肠道功能因子的制备关键技术及其应用;天然产物活性多糖构效关系研究

Immune Modulation and Antioxidation Activity of Polysaccharides from Ganoderma atrum in Immunosuppressed Mice

  • Received:2012-06-25 Revised:2012-11-19 Online:2012-12-15 Published:2012-12-12

摘要: 目的:研究黑灵芝多糖对免疫抑制小鼠的免疫调节和抗氧化作用。方法:构建免疫抑制小鼠模型,将小鼠随机分为6组,即空白对照组、阳性对照组、模型对照组及黑灵芝多糖高、中、低剂量组。小鼠以灌胃的方式给予不同剂量黑灵芝多糖后,分别测定各组脾脏指数、脾组织中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、丙二醛(MDA)和总抗氧化能力(T-AOC)水平,MTT法测T、B淋巴细胞增殖,ELISA法测脾细胞上清TNF-α和IL-2含量。结果:与模型组相比,黑灵芝多糖各剂量组均能显著提高小鼠脾脏指数,T、B淋巴细胞增殖,提升SOD、CAT、T-AOC水平和降低MDA含量;高、中剂量组能显著提高TNF-α含量和IL-2含量。结论:黑灵芝多糖能有效拮抗环磷酰胺对小鼠免疫功能的抑制作用,提高免疫抑制小鼠的抗氧化功能。

关键词: 黑灵芝多糖, 免疫调节, 抗氧化

Abstract: Objective: To study the immunomodulatory and antioxidant effect of polysaccharides from Ganoderma atrum in immunosuppressed mice. Methods: Immunosuppressed mouse models were established by intrapefitoneal injection of cyclophosphamid. Forty-eight mice were randomly divided into 6 groups: blank control, positive control, model control, and high-, medium- and low-dose Ganoderma atrum polysaccharide groups. Ganoderma atrum polysaccharides were administrated by gavage at doses of 100, 50 mg/(kg•d) and 25 mg/(kg•d) to mice for 7 consecutive days, respectively. At 24 h after the last administration, the mice in each group was sacrificed and spleens were collected for the measurement of spleen index and the levels of spleen super-oxide dismutase (SOD), catalase (CAT), maleic dialdehyd (MDA) and total antioxidant capacity (T-AOC). Moreover, T and B lymphocyte proliferation was analyzed by MTT and the levels of TNF-α and IL-2 in spleen homogenate supernatant were assayed by ELISA. Results: Compared to control mice, Ganoderma atrum polysaccharides significantly improved mouse spleen index, promoted T and B lymphocyte proliferation, increased SOD, CAT and T-AOC levels, and reduced MDA content in mouse spleen, while only high and medium-dose groups indicated obviously improved TNF-α and IL-2 levels in spleen cells. Conclusions: Ganoderma atrum polysaccharides can effectively antagonize cyclophosphamide-induced immune suppression in mice and enhance antioxidant function in immunosuppressed mice.

Key words: polysaccharides from Ganoderma atrum, immunomodulatory effect, antioxidation

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