食品科学 ›› 2009, Vol. 30 ›› Issue (11): 95-98.doi: 10.7506/spkx1002-6630-200911021

• 基础研究 • 上一篇    下一篇

鲢鱼鱼体抗压特性的研究

张乾能,朱 国,宗 力*   

  1. 华中农业大学工程技术学院
  • 收稿日期:2008-08-05 修回日期:2008-11-11 出版日期:2009-06-01 发布日期:2010-12-29
  • 通讯作者: 宗力 E-mail:zongli@mail.hzau.edu.cn

Study on Compressive Properties of Silver Carp

ZHANG Qian-neng,ZHU Guo,ZONG Li*   

  1. College of Engineering and Technology, Huazhong Agricultural University
  • Received:2008-08-05 Revised:2008-11-11 Online:2009-06-01 Published:2010-12-29
  • Contact: ZONG Li E-mail:zongli@mail.hzau.edu.cn

摘要:

本研究以新鲜鲢鱼为实验对象,利用RGT2000-10 微机控制电子万能试验机和自制的圆柱形平顶压头对鱼体抗压特性值(极限抗压力、极限抗压强度、弹性模量)进行了测量。发现鱼体沿头尾轴线方向上背部线、中部线、腹部线上各实验点的机械力特性值基本一致,这意味着沿头尾轴方向上鱼体组织的力学性质基本相同。在腹背轴线上不同点上的机械力特性值波动较明显,这意味着在腹背轴线上鱼体组织的力学性质不相同。

关键词: 鲢鱼, 机械力特性, 压缩特性, 抗压强度, 弹性模量

Abstract:

In this experiment, the ultimate compressive resistance, ultimate compressive strength and elastic modulus of silver carp were tested by using RGT2000-10 microcomputer-controlled universal material testing machine, and the force-deformation curve was measured and analyzed. The results showed that the mechanical parameters of tested points in lines along head-tail axis were basically in consistence. This means that, along head-tail axis, the mechanical properties of fish body tissue are basically the same, while the mechanical parameters of tested points in line along back-abdomen axis were obviously fluctuant. This means that, along back-abdomen axis, the mechanical properties of fish body tissue are significantly different.

Key words: silver carp, mechanical properties, compressive properties, ultimate compressive strength, elastic modulus

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