大豆豆渣的生理功能及其在食品中的应用

摘要/Abstract

摘要： 豆渣是一种营养丰富的大豆制品副产物，含有膳食纤维、蛋白质、黄酮等物质。本文综述豆渣的生理功能及其在食品生产中的应用。

Abstract: Okara is a byproduct of soybean processing with abundant nutrients including dietary fiber, protein, flavonoids and other compositions. In this paper, physiological functions of okara and its application in foods are reviewed.

Key words: okara, physiological function, application

中图分类号:

TS209

吴占威，胡志和* . 大豆豆渣的生理功能及其在食品中的应用[J]. 食品科学, 2012, 33(19): 358-362.

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