食品科学 ›› 2010, Vol. 31 ›› Issue (18): 170-174.doi: 10.7506/spkx1002-6630-201018039

• 工艺技术 • 上一篇    下一篇

响应面分析法优化普通茶籽中抗氧化物质的水提工艺

李起弘,郑铁松* ,王华清   

  1. 南京师范大学金陵女子学院食品科学与营养系
  • 收稿日期:2010-06-30 修回日期:2010-08-30 出版日期:2010-09-25 发布日期:2010-12-29
  • 通讯作者: 郑铁松 E-mail:tieszheng@sina.com

Response Surface Methodology for Optimization of Water Extraction Conditions of Antioxidant Compounds from Camellia sinensis Seeds

LI Qi-hong,ZHENG Tie-song*,WANG Hua-qing   

  1. Department of Food Science and Nutrition, Ginling College, Nanjing Normal University, Nanjing 210097, China
  • Received:2010-06-30 Revised:2010-08-30 Online:2010-09-25 Published:2010-12-29
  • Contact: ZHENG Tie-song*, E-mail:tieszheng@sina.com

摘要:

以普通茶籽为研究对象,用还原能力来表示茶籽水提物的抗氧化能力。在单因素试验基础上,选取液料比、提取时间、提取温度为自变量,还原能力(吸光度)为响应值,利用Box-Benhnken 中心组合设计原理和响应面分析法,研究各自变量及其交互作用对还原能力的影响,模拟得到二次多项式回归方程的预测模型,并确定最佳提取条件为液料比16:1(mL/g)、提取时间1.6h、提取温度81℃。在此条件下,还原能力(吸光度)为0.616 ±0.005,与预测值0.610 较为一致。

关键词: 普通茶籽, 抗氧化, 还原能力, 响应面分析法

Abstract:

Camellia sinensis seed powder was extracted with hot water to obtain bioactive compounds with reducing power and three extraction parameters including liquid/material ratio, length of extraction time and extraction temperature were optimized using central composite design and response surface methodology based on single factor investigations for achieving maximum reducing power (reflected by 700 nm absorbance of the reaction system). A mathematical quadratic polynomial regression equation reflecting the relationship between extract reducing power and the above extraction parameters was set up. The optimal extraction parameters were found as follows: liquid/material ratio (mL/g) 16:1; extraction temperature 81 ℃; and length of extraction time 1.6 h. Under the optimized conditions, the actual 700 nm absorbance of reducing power was 0.616 ± 0.005, close to the predicted value of 0.610.

Key words: Camellia sinensis seeds, antioxidation, reducing power, response surface methodology

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