Effects of Superfine Comminution on Leaching of Ginsenosides in Panax ginseng

doi:10.7506/spkx1002-6300-200918017

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (18 ): 96-98.doi: 10.7506/spkx1002-6300-200918017

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Effects of Superfine Comminution on Leaching of Ginsenosides in Panax ginseng

ZHANG Jing，WANG Xiu-quan*，WANG De-qing，HOU Jin-gang

College of Chinese Medicinal Material, Jilin Agricultural University, Changchun 130118, China

Received:2009-05-10 Online:2009-09-15 Published:2010-12-29
Contact: WANG Xiu-quan E-mail:wangxiuquan@163.com

Abstract

Abstract:

Objective: To compare the effects of normal and superfine comminution on leaching of ginsenosides in Panax ginseng. Method: The contents of ginseosides in Panax ginseng powders of different particle sizes (1－12 mm, 0.5－1 mm, 200－500 nm, 200 nm, and 20－80 nm) were determined using RP-HPLC method developed. Results: The determined value of content of ginseosides in 0.5－1 μm particle-size Panax ginseng powder was notably higher than those of others. Conclusion: Superfine comminution can effectively promote the leaching of ginsenosides from Panax ginseng.

Key words: Panax ginseng, superfine comminution, ginsenoside

CLC Number:

TS201.2

ZHANG Jing，WANG Xiu-quan*，WANG De-qing，HOU Jin-gang. Effects of Superfine Comminution on Leaching of Ginsenosides in Panax ginseng[J]. FOOD SCIENCE, 2009, 30(18 ): 96-98.

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Effects of Superfine Comminution on Leaching of Ginsenosides in Panax ginseng

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