FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (15): 104-108.doi: 10.7506/spkx1002-6630-200915023

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Isolation, Purification and Structural Characteristics of Water Soluble Polysaccharide PMEP-1 from Morchella esculenta (L.) Pers.

MING Jian1,2,ZENG Kai-fang1,2,ZHAO Guo-hua1,2,WU Su-rui3,GUI Ming-ying3,CHEN Zong-dao1,2,*   

  1. 1. College of Food Science, Southwest University, Chongqing 400715, China;
    2. Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China;
    3. Kunming Research Insitute of Edible Mushroom, Kunming 650223, China
  • Received:2009-03-25 Revised:2009-06-17 Online:2009-08-01 Published:2010-12-29
  • Contact: CHEN Zong-dao E-mail:chenzd@swu.edu.cn

Abstract:

The polysaccharide PMEP-1 was isolated from Morchella esculenta (L.) Pers. through hot-water extraction and subjected to Sevag deprotein, dialysis, ethanol precipitation, DEAE-52 cellulose ion-exchange column chromatographic analysis and Sephadex G-100 column chromatographic analysis. This polysaccharide was found to be highly homogeneous with a relative molecular mass of 43600 and a specific rotation of +257.0 (C = 0.001, H2O) and the yield reached 1.58%. The chemical structure of PMEP-1 was analyzed by chemical methods (including partial hydrolysis with acid, methylation reaction, periodate oxidation, and Smith degradation) and instrument analysis methods (using IR, GC-MS, 1H-NMR, and 13C-NMR). The polysaccharide PMEP-1 was found to be composed of Ara, Man, Glc and Gal with a molar ratio of 1: 2.37: 4.79: 3.09 and be a complex heteropolysaccharide with highly ramified structure, whose main chain was formed by a mixing linkage of α-1,4-glucose, α-1, 6-galactose, α-1,2-mannose and α-1,5-arabose and whose side chains were attached at α-1,2,6-mannose, α-1,4,6-glucose and α-1,2,6-galactose.

Key words: Morchella esculenta (L.) Pers, polysaccharide, isolation and purification, structural analysis

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