[1] |
XIA Weirong, LI Ying, CHAI Zhi, CHEN Xiao’e, ZHOU Jianzhong, FENG Jin, FANG Xubo.
Encapsulation of ACE Inhibitory Peptide with Ferritin-Sodium Alginate Nanoparticles
[J]. FOOD SCIENCE, 2020, 41(8): 77-82.
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[2] |
PI Bingbing, ZHAO Xiao, Lü Pingping, PENG Yukai, PAN Lin, XU Xiaoxi.
Comparative Study on the Effects of Lactoferrin and Lactoferricin from Different Sources on Proliferation of Mouse Spleen Lymphocytes
[J]. FOOD SCIENCE, 2018, 39(13): 184-189.
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[3] |
LIU Yafei, PENG Xinyan, HE Hongjun, JIN Chengwu, SU Shufei, YANG Xiaoshuai.
Protective Effect of Mulberry Juice Concentrate on D-Galactose-Induced Oxidative Damage in Spleen of Rats
[J]. FOOD SCIENCE, 2018, 39(1): 192-199.
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[4] |
ZHU Kexue, WANG Yingqian, ZHANG Yanjun, HE Shuzhen, XU Fei, WU Gang, TAN Lehe.
Antioxidant and Immunoenhancing Activity of Polysaccharide from Artocarpus heterophyllus Lam. on Spleen Lymphocytes
[J]. FOOD SCIENCE, 2017, 38(23): 207-212.
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[5] |
WANG Yong, GONG Jianmiao, JIA Yan, YAN Yali, PANG Guangchang, ZHAO Pei, CHEN Qingsen.
Milk-Derived Casein Glycomacropeptide (CGMP) Regulates Inflammation in Human Colon Carcinoma Cells HT-29
[J]. FOOD SCIENCE, 2017, 38(15): 201-207.
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[6] |
MING Zhu, CHEN Qingsen, LIU Xueji, YAN Yali, ZHAO Linsen, ZHAO Pei.
Effect of Bovine Casein Glycomacropeptide (CGMP) on Fecal Microbiota Community in Mice with Ulcerative Colitis Analyzed by Ion Torrent PGM Platform
[J]. FOOD SCIENCE, 2016, 37(5): 154-161.
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[7] |
JIANG Yan, CHEN Qingsen*, LI Junjie, YAN Yali, ZHAO Pei.
Real-Time PCR for Detecting the Growth-Promoting Effect of Casein Glycomacropeptide on Intestinal Bifidobacteria in Mice
[J]. FOOD SCIENCE, 2015, 36(17): 219-224.
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[8] |
XIONG Zheng-wei, ZHENG Yun, LAN Yang, GOU Zhen-qiong, LIU Wei, DONG Quan.
Effect of Inulin-Supplemented Yogurt on Immune Organ Indexes and Serum Immunoglobulin in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 216-218.
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[9] |
CHEN Qing-sen, WANG Jin-feng, YAN Ya-li, PANG Guang-chang.
Effects of Casein Glycomacropeptide on Dimethyl Hydrazine-Induced Alteration of Cytokine Network in Rats
[J]. FOOD SCIENCE, 2014, 35(13): 192-198.
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[10] |
CAO Jiang-ming, CHEN Qing-sen, YAN Ya-li, PANG Guang-chang.
Effect of Casein Glycomacropeptide (CGMP) on COX-2, iNOS and GST-π Expression in HT-29 Cells
[J]. FOOD SCIENCE, 2014, 35(13): 213-217.
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[11] |
YE Lei, CHEN Qing-sen*, LI Wei, YAN Ya-li, ZHAO Pei, PANG Guang-chang, HU Zhi-he.
Effect of Milk-Derived Casein-Glycomacropeptide on Peripheral Blood T Lymphocyte Subsets in Mice
[J]. FOOD SCIENCE, 2014, 35(11): 209-214.
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[12] |
REN Xiao-dong,CHEN Qing-sen*,LI Jun-jie,ZHOU Li-li,YAN Ya-li.
Effect of Administation of CGMP and Lactoferrin by Gavage on Colonization Resistance in the Intestine of Mice
[J]. FOOD SCIENCE, 2013, 34(9): 282-286.
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[13] |
WANG Jin-feng,CHEN Qing-sen*,YAN Ya-li.
Protective Role of CGMP in Intestinal Mucosal Barrier Function in Rats
[J]. FOOD SCIENCE, 2013, 34(7): 254-257.
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[14] |
DIAO Rui-li,YAN Ya-li,CHEN Qing-sen.
Optimization of Separation Process Conditions for Casein Glycomacropeptide by Anion Exchange Resin Adsorption
[J]. FOOD SCIENCE, 2012, 33(2): 72-77.
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[15] |
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Separation, Purification and Anti-Aging Activity of Phycocyanin from Porphyra yezoensis
[J]. FOOD SCIENCE, 2012, 33(17): 94-97.
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