FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (18): 258-261.doi: 10.7506/spkx1002-6630-201018060

• Analysis & Detection • Previous Articles     Next Articles

Monoclonal Antibodies against Sudan I: Preparation of and Application in Indirect Competitive ELISA Detection

QIU Xue-mei,LIU Ren-rong*,XU Ling,MENG Wei,TU Shun,XIE Shao-xia   

  1. College of Life Science, Jiangxi Science and Technology Normal University, Nanchang 330013, China
  • Received:2010-04-30 Revised:2010-07-20 Online:2010-09-25 Published:2010-12-29
  • Contact: LIU Ren-rong*, E-mail:lilirenrong@hotmail.com

Abstract:

A SudanⅠanalog was synthesized by diazotization and conjugated to bovine serum albumin (BAS) or keyhole limpet hemocyanin (KLH) by active ester method and a BAS based detection antigen and a KLH based immune antigen were obtained. A competitive enzyme-linked immunosorbent assay (ELISA) was established to detect the immunogenity of the immune antigen. BALB/c mice were immunized with the immune antigen for antibody generation. For the preparation of anti-SudanⅠ monoclonal antibodies, cell fusion was used. An indirect competitive ELISA assay was developed. A linear relationship was observed over the concentration range of 0.5 to 10 ng/mL and the detection limit was 0.1 ng/mL. The average recovery rates of SudanⅠin red hot chili pepper powder spiked at 6 different levels were between 52.3% and 110% with variation coefficients varying from 3.2% to 8.9%.

Key words: Sudan Ⅰ, monoclonal antibody, ELISA detection

CLC Number: