[1] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, YANG Li, SONG Lihua.
Effect of Phytosterol Esters on Selected Serum Metabolites of Rats with Non-alcoholic Fatty Liver Disease (NAFLD)
[J]. FOOD SCIENCE, 2020, 41(3): 127-137.
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[2] |
GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping.
Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(9): 179-187.
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[3] |
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
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[4] |
ZUO Zhengyu, SHAO Yang, LIU Yang, BU Yiran, WANG Hualin, LI Na, LIU Zhiguo.
Astaxanthin Regulates Liver Lipid Metabolism and Circadian Gene Expression
[J]. FOOD SCIENCE, 2019, 40(3): 165-172.
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[5] |
DING Huanhuan, JING Zhixing, XU Jianfeng, LIU Haiquan, ZHAO Yong.
Hepatoprotective Effect of Wild Blueberry Grown in China on Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2019, 40(3): 173-177.
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[6] |
LI Bing, LIU Kang, ZHANG Jin, LI Cuiqin,.
Anthocyanins from the Fruits of Nitraria tangutorun Bobr. Improve Nonalcoholic Fatty Liver Injury Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2019, 40(19): 217-223.
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[7] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, SONG Lihua.
Effects of Phytosterol Esters on Selected Hepatic Metabolites in Rats with Nonalcoholic Fatty Liver (NAFLD)
[J]. FOOD SCIENCE, 2019, 40(15): 192-202.
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[8] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[9] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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[10] |
HE Zhongmei, LI Cheng’en, DUAN Cuicui, ZHAO Yujuan, GAO Lei, LUAN Chang, ZHANG Lianxue, LI Shengyu.
Preventive Effect of Polyphenols Isolated from Acanthopanax sessiliflorus Fruits on Atherosclerosis in Rats
[J]. FOOD SCIENCE, 2018, 39(1): 200-206.
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[11] |
FENG Konglong, ZHU Xiaoai, CHEN Tong, PENG Bo, ZHANG Liqun, DAI Weijie, LIU Xin, CAO Yong, CHEN Yunjiao.
Hypolipidemic and Anti-Obesity Effect of Nobiletin and Its Role in Prevention of Fatty Liver in High Fat Diet-Fed Rats
[J]. FOOD SCIENCE, 2018, 39(1): 213-220.
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[12] |
NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing.
Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens
[J]. FOOD SCIENCE, 2017, 38(7): 219-223.
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[13] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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[14] |
ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei.
Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(17): 228-232.
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[15] |
HAN Qi’an, LIU Hongyan, YAN Chunhong, SHI Chao, XIA Xiaodong.
Effect of Urolithin A on Macrophage Polarization and the Formation of Macrophage-Derived Foam Cells
[J]. FOOD SCIENCE, 2017, 38(13): 182-189.
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