[1] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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[2] |
HAN Hedan, HAN Zhaoyu, DU Yuemei, LIU Yunfan, LI Ailin, GAO Liping.
Effects of Lycium barbarum Fruit Polysaccharides Combined with Cisplatin on Oxidative Damage and Apoptosis in Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2020, 41(15): 194-200.
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[3] |
HAN Hedan, DU Yuemei, WANG Hai, ZHAO Yanmeng, GAO Liping.
Protective Effect of Oligomeric Grape Seed Proanthocyanidins on Cisplatin-Induced Mitochondrial Damage in HEK293 Cells
[J]. FOOD SCIENCE, 2020, 41(1): 168-174.
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[4] |
SHEN Penghui, FAN Shikun, ZHAO Mouming, ZHOU Feibai.
Influence of Oxidation on Soy Protein Structure, Emulsion Stability and Lipid Digestion
[J]. FOOD SCIENCE, 2019, 40(14): 7-14.
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[5] |
HUANG Haibo, SHEN Zhenhuang, GENG Qianqian, SHI Peiying, WU Zhenhong, SUN Yanru, HAN Mingfeng, MIAO Xiaoqing.
Protective Effect of Propolis Extract on Liver and Kidney Injury Induced by Cisplatin in Rats
[J]. FOOD SCIENCE, 2018, 39(15): 159-164.
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[6] |
WANG Hai, LIAN Yanna, GAO Liping.
Effect of Oligomeric Proanthocyanidins from Grape Seeds Combined with Cisplatin on A549 Cell Proliferation and Cell Cycle
[J]. FOOD SCIENCE, 2017, 38(7): 213-218.
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[7] |
WANG Hai, LIAN Yanna, ZHOU You, HUANG Shanwan, GAO Liping.
Effect of Oligomeric Grape Seed Proanthocyanidins Combined with Cisplatin on the Apoptosis of Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2017, 38(19): 177-181.
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[8] |
LIAN Yanna, GAO Liping, GUO Yu, GAO Zhaolan, JIN Yu.
Protective Effect of Grape Seed Oligomeric Proanthocyanidins Extract against Cisplatin-Induced Nephrotoxicity in HEK293 Cell and Effect on Anticancer Activity of Cisplatin in Human Lung Cancer Cells
[J]. FOOD SCIENCE, 2016, 37(7): 182-186.
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[9] |
LIAN Yanna, ZHANG Hailian, ZHAO Jiangyan, GAO Liping.
Mechanism of cis-Diamminedichloroplatinum-Induced Testicular Toxicity and Protective Effect of Grape Seed Proanthocyanidin Extract in Rats
[J]. FOOD SCIENCE, 2015, 36(15): 189-194.
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[10] |
HE En-peng, TANG Li-li, GUO Yu-jiang.
Influence of Spermidine on Free Radical Metabolism in Skeletal Muscle and Its Anti-fatigue Effect in Mice
[J]. FOOD SCIENCE, 2014, 35(9): 229-233.
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[11] |
ZENG Li, LI Cheng*, PENG Hai-xin, YU Yang-yang, ZHOU Feng-ming, FU Gang.
Stability of SOD in Yogurt to Simulated Gastrointestinal Digestive Fluid
[J]. FOOD SCIENCE, 2014, 35(9): 274-278.
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[12] |
MIN Wei1, LI Ju-xiu1,*, HU Xin-zhong2, LI Lu3, CHEN Qiu-gui3.
Application of ASLT Method in Predicting the Shelf Life of Oat Flakes
[J]. FOOD SCIENCE, 2014, 35(22): 356-360.
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[13] |
DU Na1, YANG Xue-shan2,*, HAN Shun-yu1, ZHU Xia1, FU Wen-li2, WANG Jing1, SHENG Wen-jun1, ZHANG Bo1.
Optimization of Process Conditions for Ultrasonic-Assisted Enzymatic Extraction of Superoxide Dismutase from Waste Wine Yeast
[J]. FOOD SCIENCE, 2014, 35(2): 87-90.
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[14] |
GUO Zhuo-yu, GAO Li-ping*, LI Zhen.
Protective Effect of Grape Seed Proanthocyanidin Extract against Cisplatin-Induced Apoptosis in Human Embryonic Kidney Cells
[J]. FOOD SCIENCE, 2014, 35(1): 234-238.
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[15] |
XIAO Xia, WU Xiong, HE Chun-lian*.
Hypoglycemic Effect of Lily Polysaccharides in Type Ⅰ Diabetic Rats
[J]. FOOD SCIENCE, 2014, 35(1): 209-213.
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