| [1] |
WANG Yuting, ZHENG Te, WANG Duoduo, ZHOU Jiashuo, XU Huijuan, ZHANG Yun.
Research Progress on Synergistic Hepatoprotective Effects and Mechanisms of Food-Medicine Homologous Substances
[J]. FOOD SCIENCE, 2026, 47(5): 364-375.
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| [2] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [3] |
LIN Biaosheng, WANG Jinping, WANG Wuchang, CHEN Tong, Lin Weiming, SHEN Shaoxin.
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2025, 46(13): 185-195.
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| [4] |
ZHOU Tang, WANG Ji, QIAO Wenhao, LIN Zhiqi, ZHU Hongbo, CHANG Yue, HU Weiyan, ZHANG Rongping, CHEN Xinglong.
Phenols from Vaccinium dunalianum Wight: Secondary Mass Spectrometry Fragmentation and Neuroprotective Effect
[J]. FOOD SCIENCE, 2024, 45(23): 140-149.
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| [5] |
LIN Wei, HAN Siqi, LIU Xiaolan, XU Yingyi.
Protective Effect and Mechanism of Corn Peptide on Alcohol-Induced Injury in PC12 Cells
[J]. FOOD SCIENCE, 2024, 45(21): 194-202.
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| [6] |
WANG Rundong, ZHOU Kui, DENG Yijia, ZHANG Yuhao, LI Xuepeng, LI Jianrong.
Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice
[J]. FOOD SCIENCE, 2023, 44(23): 123-133.
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| [7] |
WU Dengyu, WEI Ti, MA Zhongren, SONG Li, YANG Jutian, CAI Yong, GAO Dandan.
Protective Effect of Antioxidant Peptides Derived from Yak Milk Casein on Oxidative Stress Injury in HEK293 Cells
[J]. FOOD SCIENCE, 2023, 44(23): 142-150.
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| [8] |
Kadierya·KUERBAN, Ajiranmu·Abula, CHEN Zhuo’er, Miherenisha·AMUREJIANG, Hailiqian·TAOERDAHONG, YANG Fei.
Structure of an Acidic Polysaccharide from Brassica rapa L. and Its Protective Effect on Lipopolysaccharide-Induced Lung Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(13): 52-59.
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| [9] |
LI Sijin, SONG Chunli, WANG Xinhui, REN Jian.
Black Soybean Peptides Protect against Liver Injury Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 127-132.
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| [10] |
DONG Lihong, LUO Mukang, ZHANG Mingwei, ZHANG Ruifen, DENG Mei, CHEN Yanxia, JIA Xuchao.
Protective Effect of Procyanidins from Litchi Pericarp on Ultraviolet B-Induced Oxidative Damage in HaCaT Cells
[J]. FOOD SCIENCE, 2022, 43(21): 233-240.
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| [11] |
YOU Gaofei, TANG Jinxin, SUN Hang, LIU Shiwei, LI Qiuyang, XU Ping, YU Lei, BI Yunfeng.
Protective Effect of Arctigenin on Liver Injury in Diabetic Mice Induced by Alloxan
[J]. FOOD SCIENCE, 2022, 43(19): 184-190.
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| [12] |
CAI Wenwen, GE Xiaodong, LI Na, GONG Shiyu, LIU Bin, CHEN Fuquan, ZENG Feng.
Protective Effect of Oyster Protein Hydrolysate on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 147-155.
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| [13] |
LI Bianli, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Protective Effect of Mori Fructus Polysaccharide on Liver Injury Induced by Cadmium in Mice
[J]. FOOD SCIENCE, 2022, 43(1): 135-141.
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| [14] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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| [15] |
ZHOU Hongxuan, HUANG Ying, TAN Shuming, TU Yongli, LUO Jiwei.
Anti-alcoholic and Hepatoprotective Effects of Polyphenols from the Fruit of Rosa roxburghii Tratt. in Rats with Acute Alcoholism
[J]. FOOD SCIENCE, 2021, 42(17): 163-169.
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