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HONG Jianqu, ZHANG Fan, NIU Xiaoxu, HUANG Xiaoyan, YAN Fen.
Effect of Bacillus amyloliquefaciens PTL16 on Reactive Oxygen Species Metabolism and Resistance Metabolism in Yellow Passion Fruit (Passiflora edulis f. flavicarpa Degener) during Storage
[J]. FOOD SCIENCE, 2025, 46(21): 267-274.
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| [2] |
HOU Jiangxia, JIANG Jinhui, WANG Chenxin, WANG Lan, SHI Liu, WU Wenjin, GUO Xiaojia, CHEN Sheng, CHEN Lang, CAO Feng, SUN Li, ZHOU Zhi.
Research Progress in the Screening of Antimicrobial Substances Based on Machine Learning
[J]. FOOD SCIENCE, 2025, 46(14): 366-375.
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| [3] |
ZHANG Min, LU Qingchen, ZHOU Xinqun, WANG Lihua, SUN Jing, GAO Haina, LIU Bangdi.
Effect of Bacillus amyloliquefaciens GSBa-1 on Polyphenol Synthesis and Phenylpropanoid Metabolism in Citrus medica L. var. sarcodactylis Swingle
[J]. FOOD SCIENCE, 2024, 45(3): 167-175.
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| [4] |
WANG Wei, LI Jinjin, CHI Hai.
Purification and Antimicrobial Mechanism of Amylocyclicin W5 Produced by Bacillus amyloliquefaciens DH8030
[J]. FOOD SCIENCE, 2021, 42(7): 29-34.
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| [5] |
CHEN Long, YANG Jun, MA Maomao, WU Shasha, YU Ping, ZENG Zheling.
Strain Screening and Optimization of Fermentation Conditions for Protease Production Using Rapeseed Meal as a Nitrogen Source
[J]. FOOD SCIENCE, 2021, 42(4): 115-121.
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GAO Zhaojian, HU Xinqiang, SONG Yulin, DING Feihong, ZHAO Yifeng, CHEN Teng.
Purification and Enzymatic Characterization of Thermolabile Type I Pullulanase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2021, 42(12): 130-137.
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| [7] |
CHEN Baoli, QIN Zhen, ZHAO Liming.
Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(8): 123-129.
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| [8] |
RUAN Liying, WEN Zhiyou, WEI Xuetuan.
Effect of mtnN Gene on Biosynthesis of S-Adenosylmethionine in Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(6): 193-200.
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| [9] |
YAO Jiaming, TIAN Yaping.
Isolation and Identification of Antimicrobial Peptides Produced by Bacillus amyloliquefaciens and Characterization of Their Antibacterial Spectra
[J]. FOOD SCIENCE, 2020, 41(16): 126-131.
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| [10] |
CHENG Gong, JIAO Siming, FENG Cui, JIA Peiyuan, REN Lishi, DU Yuguang.
Expression of Chitosanase from Bacillus amyloliquefaciens in Pichia pastoris and Its Application in Preparation of Chitooligosaccharides with Controllable Structure
[J]. FOOD SCIENCE, 2019, 40(8): 73-78.
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| [11] |
SHI Juran, BIE Xiaomei, Lü Fengxia, LU Zhaoxin.
Screening of A Broad-Spectrum Antibacterial Bacillus and Purification and Identification of the Anti-Yeast Substances Produced by It
[J]. FOOD SCIENCE, 2017, 38(6): 6-12.
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| [12] |
ZHAO Long, ZHOU Chihongling, ZHAO Mouming, CUI Chun, WANG Wei.
Application of Mixed Cultures of Bacillus amyloliquefaciens SWJS22 and Aspergillus oryzae in Soy Sauce Fermentation
[J]. FOOD SCIENCE, 2017, 38(22): 125-130.
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TENG Junwei, ZHAO Xiao, YANG Yawei, ZHANG Jian, ZHAO Aimei, JIANG Yunyun, LI Liu, ZHENG Zhe, YANG Zhennai.
Isolation and Identification of Microbial Strains Producing Rennet from Jiuqu, a Traditional Chinese Fermentation Starter
[J]. FOOD SCIENCE, 2017, 38(16): 23-28.
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WANG Hui , SHANG Qingmao , ZHANG Zhigang , ZHANG Ying , LI Pinglan.
Plant Growth Promoting Characteristics of Bacillus amyloliquefaciens L-H15 and Optimization of Its Culture Conditions
[J]. FOOD SCIENCE, 2017, 38(10): 74-81.
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| [15] |
JIA Rui, LU Zhaoxin.
Isolation and Identification of a Bacillus from Peach Tree Gum and Its Main Antimicrobial Substance
[J]. FOOD SCIENCE, 2016, 37(21): 136-143.
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