FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 65-73.doi: 10.7506/spkx1002-6630-20221226-249
• Food Engineering • Previous Articles
CAO Jiaxing, ZHU Hailan, WANG Junrong, ZHANG Jianhao, ZHANG Guozhi
Published:
2023-11-07
CLC Number:
CAO Jiaxing, ZHU Hailan, WANG Junrong, ZHANG Jianhao, ZHANG Guozhi. Effect of Ultrasonic Power on the Structural and Functional Properties of Gliadin Protein-Dietary Polyphenol Conjugates[J]. FOOD SCIENCE, 2023, 44(19): 65-73.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221226-249
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