Effect Study on Oat β-Glucan on Blood Sugar Serum Lipid and Insulin of Rats and Diabetes Rats

Abstract

Abstract: Objective: To study the effects of oatβ-Glucan on blood sugar, serum lipid and insulin of ordinary and diabetes rats.Methods: The model of diabetes rats was the alloxan pathogenesis was with high blood sugar, while the serum lipid and insulin weredetermined after the oatβ-Glucan perfused into the ordinary and diabetes rats. Results: To the ordinary rats, oatβ-GlucanShowed saliente adjust able function on the serum lipid and avoirdupoids. To the diabetes rats, oatβ-Glucan could decreasesignificantly the blood sugar, serum lipid while increase the insulin(p<0.01).

Key words: oatβ-Glucan, diabetes, blood sugar, serum lipid, insulin

WANG Hai-Bo, LIU Da-Chuan, CUI Bang-Zi, XIE Bi-Jun. Effect Study on Oat β-Glucan on Blood Sugar Serum Lipid and Insulin of Rats and Diabetes Rats[J]. FOOD SCIENCE, 2004, 25(7): 172-175.

[1]	NIU Bo, PANG Guangchang, LU Dingqiang. Progress in the Biological Functions of Sanshool [J]. FOOD SCIENCE, 2021, 42(9): 248-253.
[2]	LU Mintao, REN Tingyuan, YANG Jian, LU Longfa, QIN Likang. Effect of the Essential Oil from the Ripe Fruit Pericarp of Zanthoxylum bungeanum Maxim. on Glucose Metabolism in Diabetic Mice Induced by Streptozotocin [J]. FOOD SCIENCE, 2021, 42(9): 115-122.
[3]	LI Yang, SU Yanyu, LI Guohao, LI Qi, WANG Yuxiang, DING Yusong. Antagonistic Effect of Quercetin against Oxidative Pancreatic Injury in Diabetic Rats via Nrf2 Pathway [J]. FOOD SCIENCE, 2021, 42(5): 208-214.
[4]	MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili. Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells [J]. FOOD SCIENCE, 2021, 42(17): 170-176.
[5]	LI Xidong, SUN Shaoxia, LIANG Yanan, SHI Tala, MI Wei. Hawthorn Proanthocyanidins and Vitamin C Attenuate Liver Oxidative Stress in Insulin Resistance Rats through the Wnt/β-catenin Signaling Pathway [J]. FOOD SCIENCE, 2021, 42(17): 186-192.
[6]	ZHANG Lin, GAO Lei, WANG Chao, ZHAO Zijian, DUAN Cuicui, ZHAO Yujuan, YANG Ge, LI Shengyu. Pediococcus acidilactici AS185 Improves Metabolic Syndrome Induced by a High-Fat and High-Fructose Diet [J]. FOOD SCIENCE, 2021, 42(1): 215-221.
[7]	FEI Ye, WANG Yong, GONG Shiying, TIAN Yan, WANG Zhuting, LEI Tingwen, ZHANG Lilin, WANG Xilan, LI Hongmei. Protective Effect of Tartary Buckwheat Albumin Hydrolysate on High Glucose Induced Insulin Resistance in HepG2 Cells [J]. FOOD SCIENCE, 2021, 42(1): 222-227.
[8]	SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui. Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice [J]. FOOD SCIENCE, 2020, 41(9): 81-85.
[9]	LUO Tingyu, YANG Yuhui, XU Yuncong, GAO Qiuli, SHI Yonghui, WU Guoqing, LE Guowei. Effect of Dietary Methionine Restriction on Islet Function Injury in Obese Mice Induced by High-Fat Diet [J]. FOOD SCIENCE, 2020, 41(3): 111-119.
[10]	WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing. The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review [J]. FOOD SCIENCE, 2020, 41(3): 266-271.
[11]	YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao. Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch [J]. FOOD SCIENCE, 2020, 41(21): 330-337.
[12]	WANG Yunwei, WANG Jingxue. Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice [J]. FOOD SCIENCE, 2020, 41(21): 127-132.
[13]	LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan. Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats [J]. FOOD SCIENCE, 2020, 41(19): 179-184.
[14]	CHEN Xu, CHEN Xuan, YANG Jiong, ZHOU Shaowen, WANG Shaoyun. Glycemic Index of Low Gluten Rice in Beagle Dogs [J]. FOOD SCIENCE, 2020, 41(17): 126-132.
[15]	MA Yongqiang, ZHANG Kai, WANG Xin, LU Xuechun, LIN Congyu. Hypoglycemic Effect of Sweet Corn Cob Polysaccharide on Diabetic Rats [J]. FOOD SCIENCE, 2020, 41(13): 169-173.

Effect Study on Oat β-Glucan on Blood Sugar Serum Lipid and Insulin of Rats and Diabetes Rats

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments