| [1] |
TIAN Jiangrong, ZHONG Lei, JI Yang, HU Qiuhui, ZHAO Liyan.
Isolation, Purification, Structural Characterization and Immunoregulatory Activity of Pleurotus eryngii Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 94-104.
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| [2] |
RUAN Shengyue, LIU Tao, MO Qiufen, FENG Fengqin.
Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health
[J]. FOOD SCIENCE, 2023, 44(5): 197-204.
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| [3] |
ZHANG Mingshu, XIA Yongjun, AI Lianzhong, XIONG Zhiqiang, SONG Xin, WANG Guangqiang.
A Review of Studies on Immunoregulation Induced by Probiotic Teichoic Acid
[J]. FOOD SCIENCE, 2022, 43(9): 242-248.
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| [4] |
HU Yanbo, WANG Siqi, SHI Zenghui, ZHAI Liyuan, ZHAO Jun.
Immunomodulatory Effect and Mechanism of Soluble Acidic Polysaccharides from Soybean Dregs on RAW264.7 Cells
[J]. FOOD SCIENCE, 2022, 43(3): 169-177.
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| [5] |
JIA Longgang, WANG Yuanwang, FANG Wei, GENG Weitao, WANG Yanping.
Progress in Understanding the Role of Probiotics in Alleviating Alzheimer’s Disease
[J]. FOOD SCIENCE, 2022, 43(23): 287-295.
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| [6] |
GUAN Manti, ZHANG Yingchun, LU Weihong, WANG Ao.
Progress in Research on the Structure and Immune-Regulating Effect of Lactobacillus Lipoteichoic Acid
[J]. FOOD SCIENCE, 2021, 42(21): 278-284.
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| [7] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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| [8] |
WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen.
Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
[J]. FOOD SCIENCE, 2019, 40(22): 118-125.
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| [9] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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| [10] |
GAN Ni, XU Hailin, WU Xiaoyong, YIN Hui, HUANG Yansheng, NING Chuguang.
Auricularia auricula-judae Polysaccharide AAP-10 and Its Immunoregulatory Activity on Immunosuppressed Mice
[J]. FOOD SCIENCE, 2018, 39(19): 196-200.
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| [11] |
JIANG Shuang, XU Jingyao, SU Xin, LIU Zhi, SONG Wu.
Effects of Pseudobulbus cremastrae seu pleiones Polysaccharide on the Regulation of Immune Function and the Inhibition of Tumor Growth in Sarcoma S180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2018, 39(13): 216-221.
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| [12] |
ZHANG Yingchun, XIANG Xinling, ZHANG Lanwei, MA Fang, LI Shaohui.
A Review on the Structure and Immune Regulation Function of Lactobacillus S-Layer Protein
[J]. FOOD SCIENCE, 2016, 37(3): 229-234.
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| [13] |
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1.
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
[J]. FOOD SCIENCE, 2015, 36(7): 194-199.
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| [14] |
WANG Li-juan, ZHANG Yan-qing, WANG Yong, CAO Jin-yan, LI Na.
Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice
[J]. FOOD SCIENCE, 2014, 35(13): 258-261.
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| [15] |
LI Chao, WANG Chun-feng, YANG Gui-lian.
Progress in Intestinal Adhension and Immunoregulatory Effect of Extracellular Polysaccharides of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2014, 35(11): 314-318.
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