[1] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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[2] |
WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen.
Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
[J]. FOOD SCIENCE, 2019, 40(22): 118-125.
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[3] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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[4] |
GAN Ni, XU Hailin, WU Xiaoyong, YIN Hui, HUANG Yansheng, NING Chuguang.
Auricularia auricula-judae Polysaccharide AAP-10 and Its Immunoregulatory Activity on Immunosuppressed Mice
[J]. FOOD SCIENCE, 2018, 39(19): 196-200.
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[5] |
JIANG Shuang, XU Jingyao, SU Xin, LIU Zhi, SONG Wu.
Effects of Pseudobulbus cremastrae seu pleiones Polysaccharide on the Regulation of Immune Function and the Inhibition of Tumor Growth in Sarcoma S180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2018, 39(13): 216-221.
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[6] |
ZHANG Yingchun, XIANG Xinling, ZHANG Lanwei, MA Fang, LI Shaohui.
A Review on the Structure and Immune Regulation Function of Lactobacillus S-Layer Protein
[J]. FOOD SCIENCE, 2016, 37(3): 229-234.
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[7] |
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1.
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
[J]. FOOD SCIENCE, 2015, 36(7): 194-199.
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[8] |
WANG Li-juan, ZHANG Yan-qing, WANG Yong, CAO Jin-yan, LI Na.
Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice
[J]. FOOD SCIENCE, 2014, 35(13): 258-261.
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[9] |
LI Chao, WANG Chun-feng, YANG Gui-lian.
Progress in Intestinal Adhension and Immunoregulatory Effect of Extracellular Polysaccharides of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2014, 35(11): 314-318.
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[10] |
JIANG Chen-lu,TANG Cheng,QIANG Yu,SUO Hua-yi,LI Lin.
Immunoregulation Effect of Astragalus Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(11): 327-332.
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[11] |
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Research Progress in Bovine Casein Glycomacropeptide for the Improvement of Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2012, 33(1): 262-266.
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[12] |
WANG Xuan-lin1,TAN Ying-xia1,YU Cheng-yu1,LI Su-bo1,HE Min1,LI Wei-jing1,CHEN Bing-qing2,YU Qun1,*.
Immunoregulatory Effect of Laboratory Prepared Yogurt containing c9, t11- Conjugated Linoleic Acid in Mice
[J]. FOOD SCIENCE, 2010, 31(5): 288-292.
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[13] |
RUAN Zheng1,2 CHEN Rui-jie2 YU Yan-ying3,* CAO Shu-wen1,3.
Research Progresses on Chemical Constituents of Genus Daphne genus and Their Bioactivities
[J]. FOOD SCIENCE, 2009, 30(9): 249-258.
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[14] |
QI Ying-xin1,MENG Jun2,CAO Bai-ying1,FEI Bao-liang1,WEN Qi-long1.
Immunoregulation Functions of Pupa Polypeptides in Mice
[J]. FOOD SCIENCE, 2009, 30(23 ): 419-421.
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[15] |
LUO Zu-You, CHEN Gen-Hong, CHEN Ye, WU Mou-Cheng.
Study on Antitumor and Immunoregulation Effect of Polysaccharide from Ampelopsis Grossedentata
[J]. FOOD SCIENCE, 2007, 28(8): 457-461.
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