FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 567-571.

Previous Articles     Next Articles

Effects of Polysaccharides from Rapeseed Meal(PRMs) on Immunity in Mice

 SUN  Han-Ju, JIANG  Shao-Tong, LIANG  Ding-Xue, ZHAO  Rong-Min   

  1. College of Biological and Food Engineering,Hefei University of Technology,Hefei 230009,China
  • Online:2008-11-15 Published:2011-12-08

Abstract: The objective of the present study was to investigate the immunostimulating property of PRMs to mice using various in vivo and in vitro tests.Results showed the hymic,splenetic and phagocytic indexes are increased,delayed-type hypersensi-tivity(DTH) against sheep red blood cell(SRBC),proliferation of spleen cell in mice and macrophage cell abdominal cavities and formulation of haemolytic plaque and serum haemolysin in mice are remarkably promoted compared with the control group.As a conclusion,PRMs have good immunostimulating properties.

Key words: rapeseed, meal, polysaccharide, mouse, immune function