[1] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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[2] |
GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao.
Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium
[J]. FOOD SCIENCE, 2018, 39(13): 211-215.
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[3] |
WAN Yujun, YIN Junyi, NIE Shaoping, SHI Huifang, XIE Mingyong.
Impact of Microwave Extraction on Structural Characteristics and Morphology of Carrot (Daucus carota L.) Polysaccharide
[J]. FOOD SCIENCE, 2017, 38(7): 1-5.
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[4] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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[5] |
REN Jinwei, LI Di, CHEN Qihe, LIU Rui, SUN Jingqin, LI Hui, XU Teng, LI Lin, LI Yong.
Antioxidant Effect of Oligopeptide Extracted from Panax ginseng Grown in Jilin Province
[J]. FOOD SCIENCE, 2017, 38(21): 195-200.
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[6] |
YANG Yanwen, MENG Fanshuang, GAO Yugang*, ZHANG Lianxue*.
Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC
[J]. FOOD SCIENCE, 2016, 37(22): 131-135.
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[7] |
DONG Yan, GAO Yugang, ZHAO Yan, HE Zhongmei, ZANG Pu, ZHANG Lianxue.
Effects of Decoction in Aqueous Sugar Solutions on Chemical Components of Ginseng Roots
[J]. FOOD SCIENCE, 2016, 37(12): 110-116.
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[8] |
ZHANG Jing,WANG Xiu-quan*,WANG De-qing,HOU Jin-gang.
Effects of Superfine Comminution on Leaching of Ginsenosides in Panax ginseng
[J]. FOOD SCIENCE, 2009, 30(18 ): 96-98.
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[9] |
YANG Jing, Zhang-Mei-Ping, Wang-Yi.
Study on Callus Co-culture of Panax ginseng and Daucus carota
[J]. FOOD SCIENCE, 2008, 29(1): 55-59.
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[10] |
ZHENG Xi-Qun, JIANG Ji-Feng, LIU Xiao-Lan, SUN Xiu-Yun.
Extraction of Chlorogenic Acid from Sunflower Seeds by Water Solution and Alcohol Sedimentation
[J]. FOOD SCIENCE, 2006, 27(1): 159-161.
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[11] |
WANG Bin, ZHANG Sheng-Hua, LI Xiao-Li, SU Xi-Sheng, XIE Shou-He.
[J]. FOOD SCIENCE, 2002, 23(8): 270-272.
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[12] |
FEI Shang-Fen, LI Hong-Mei, WANG Shou-Li, ZHANG Mi-Fen.
Preliminary Study on Polysaccharide Extraction during Utilago Maydis Fermentation
[J]. FOOD SCIENCE, 2002, 23(11): 83-85.
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