| [1] |
XU Jinghan, XU Jinzhao, KONG Xiangli, ZHANG Tianyang, FENG Xirui, WU Mingyue, TENG Guoxin, XU Xiaoxi.
Effect of Sucralose on Intestinal Microecology and Immunity of Mice
[J]. FOOD SCIENCE, 2021, 42(17): 153-162.
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| [2] |
XIE Jing, WANG Qi.
Progress in Understanding Environmental Stress and Physiological Regulation Mechanism in Aquatic Animals during Live Transportation
[J]. FOOD SCIENCE, 2021, 42(1): 319-325.
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| [3] |
ZHANG Qimin, NI Weiwei, ZHANG Xin, LI Ying, MA Xiangyang, YANG Jiajie, LI Chun, LI Xiaodong, LI Aili.
Progress in Understanding the Effects of Human Milk Components on Intestinal Barrier Function in Infants
[J]. FOOD SCIENCE, 2020, 41(9): 194-203.
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| [4] |
SHENG Xue, ZHANG Judian, LI Menghan, CUI Dongying, XI Enze, XU Xiaoxi.
Effect of α-Lactalbumin with Different Heat Treatments on Proliferation, Cell Cycle and Apoptosis of Human Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2020, 41(1): 139-146.
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| [5] |
XI Enze, ZHAO Xiao, CUI Dongying, SHENG Xue, LI Menghan, XU Xiaoxi.
Effect of in Vitro Digestion Hydrolysate of Bovine Lactoferrin Subjected to Different Pasteurization Treatments on Proliferation of IEC-6 Cells
[J]. FOOD SCIENCE, 2019, 40(23): 60-65.
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| [6] |
ZHAO Li, JIN Zhouyu, JING Bo, SONG Hui.
Recent Progress in the Relationship between Polysaccharide Receptor and Macrophage Phagocytosis
[J]. FOOD SCIENCE, 2019, 40(21): 311-316.
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| [7] |
WU Liangwen, CHEN Ning.
Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
[J]. FOOD SCIENCE, 2019, 40(17): 302-308.
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| [8] |
CAI Chuangwei, HUANG Xiaoyue, NIE Fanghong, XU Defeng, HAO Jiangwei.
Effect of Polysaccharides from Liquid Culture of Cordyceps sinensis CAMT 63341 on Behavior and Immunity Organ Indexes of Mice
[J]. FOOD SCIENCE, 2018, 39(1): 232-237.
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| [9] |
ZHANG Jianwei.
Immunoenhancing and Anti-Athletic Fatigue Effect of Ashitaba Chalcone
[J]. FOOD SCIENCE, 2017, 38(9): 196-201.
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| [10] |
ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei.
Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(17): 228-232.
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| [11] |
CUI Huanzhong, ZHANG Hui, MA Sihui, YANG Yujiang, YIN Jian, QI Lei, SONG Meng, LAN Hainan, LIU Jingsheng, ZHENG Xin.
Effect of Maternal Lutein Supplementation on Birth Weight and Serum and Gastrointestinal Immunoglobulins of Newborn Mice
[J]. FOOD SCIENCE, 2017, 38(1): 193-196.
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| [12] |
HAO Fengqi, LI Jingmei, YANG Guilian.
Influence of Lactobacillus acidophilus on Intestinal Mucosal Immunity in a Mouse Model of Stress Induced by Auto-Activity Restriction
[J]. FOOD SCIENCE, 2015, 36(23): 247-252.
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| [13] |
XIE Junhua, NIE Shaoping*, DING Qiao, YU Qiang, HU Jielun, XIONG Tao, XIE Mingyong.
Effect of Carrot Slurry Fermented with Lactobacillus plantarum NCU116 on Intestinal Mucosal Immunity in Immunosuppressed Mice
[J]. FOOD SCIENCE, 2015, 36(21): 201-206.
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| [14] |
JIANG Shao-tong，WANG Hong-pu，PAN Li-jun.
Isolation, Purification and Immunoregulatory Property of Polysaccharides from Taro (Colocasia esculenta)
[J]. FOOD SCIENCE, 2013, 34(19): 287-292.
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| [15] |
SHI Qian1，WANG Xiao-jie1,*，ZHANG Zhi-wei1，LIU Xiao-chen1，LIANG Jian-guang1，WANG Shou-hai1，LIU Xin-sheng2，QU Yan-qing2.
Immunoenhancing Activity of Mactra chinensis Meat Extract in Mice
[J]. FOOD SCIENCE, 2013, 34(17): 305-308.
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