| [1] |
GU Xinyue, LI Qin, ZHANG Yiting, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang.
Research Progress in the Mechanisms of Microbial Adsorption and Degradation of Pyrethroids Pesticides
[J]. FOOD SCIENCE, 2024, 45(19): 342-352.
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| [2] |
ZHOU Qiao, ZHANG Mengmei, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang.
Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi
[J]. FOOD SCIENCE, 2023, 44(19): 207-229.
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| [3] |
LIU Dongqing, CHEN Pu, ZANG Peng, XU Nan, CHEN Junli, LIU Wei, ZHAO Wei, XIANG Hong.
Quality Variations and Shelf Life Predictive Modeling of Moon Cake
[J]. FOOD SCIENCE, 2022, 43(17): 221-230.
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| [4] |
WANG Juanqiang, LIU Mengyao, ZHANG Mingyue, ZHAO Wentao, LI Yingying, GUO Wenping.
Determination of Benzoic Acid and Hippuric Acid Residues in Meat and Offal by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(14): 311-318.
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| [5] |
CAO Jie，XIE Jing.
Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Improving the Survival of Turbot (Scophthalmus maximus) during Simulated Live Transportation
[J]. FOOD SCIENCE, 2021, 42(23): 237-244.
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| [6] |
LI Guohui, BAN Nan, WANG Daobing, CHANG Di, YUE Hongwei, WU Zhuying, ZHONG Qiding.
Investigation and Traceability Analysis of Endogenous Benzoic Acid in Soy Sauce
[J]. FOOD SCIENCE, 2021, 42(20): 286-291.
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| [7] |
HUANG Shirong, WAN Hui, YAN Sinian, CHEN Dongfang.
Pseudophase Model Interpretation of the Antioxidant Efficiency of p-Hydroxybenzoic Acid and Its Alkyl Esters in Oil-in-Water Emulsion
[J]. FOOD SCIENCE, 2020, 41(17): 60-67.
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| [8] |
ZHENG Zhenjia, ZHANG Ruiling, ZHANG Minmin, QIU Zhichang, ZHANG Bin, QIAO Xuguang.
On-line Screening for and Identification of Antioxidant Compounds from Burdock Roots (Arctium lappa L.) by High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(8): 175-179.
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| [9] |
WANG Shuhui, SONG Shasha, CAO Xueli.
Application of Discriminant Analysis and Similarity Evaluation of HPLC Fingerprints of Flavor Components in Xinyang Maojian Tea Grading
[J]. FOOD SCIENCE, 2019, 40(8): 180-185.
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| [10] |
ZHANG Zidong, FU Dongmei, ZHANG Weipeng, ZHANG Lin, ZU Yuangang.
Simultaneous Determination of Five Phenylpropanoids in Eucommia ulmoides Oliv. from Different Ages and Parts by HPLC
[J]. FOOD SCIENCE, 2019, 40(8): 186-191.
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| [11] |
ZHAO Xu, WANG Xinru, DUAN Changqing, HE Fei.
Analysis of Phenolic Composition in Wild Lycium ruthenicum Murr. Berries
[J]. FOOD SCIENCE, 2019, 40(8): 202-207.
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| [12] |
ZHANG Xinna, MA Liyan, PAN Saichao, ZHANG Chunjiao, ZHANG Yongxin, ZHOU Fang, HUANG Kunlun, DAI Yunqing.
Simultaneous Determination of 11 Mycotoxins in Minor Food Legumes by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
[J]. FOOD SCIENCE, 2019, 40(8): 306-310.
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| [13] |
PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi.
Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics
[J]. FOOD SCIENCE, 2019, 40(4): 229-236.
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| [14] |
YANG Huan, MA Youning, QIN Meiling, CHAI Shuangshuang, HE Qiao, ZHANG Hantong, MOU Renxiang.
Rapid Analysis of Chlorpyrifos, Carbosulfan and Their Metabolites Residues in Rice by HPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(2): 304-309.
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| [15] |
LI Kun, ZHANG Wenwen, LIU Lanxiang, ZHENG Hua, LI Kai, XU Juan, ZHANG Hong.
Enantioseparation and Thermodynamic Properties of Aleuritic Acid by High Performance Liquid Chromatography with Evaporative Light-Scattering Detector (HPLC-ELSD)
[J]. FOOD SCIENCE, 2019, 40(2): 200-207.
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