FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (21): 223-229.doi: 10.7506/spkx1002-6630-201721036

• Nutrition & Hygiene • Previous Articles     Next Articles

Inhibitory Effect of Chondroitin Sulfate from Sturgeon Bone on Colorectal Cancer Cells

WU Ruiyun, LIU Lei, ZHANG Jinlan, CHEN Guilin, LI Pinglan   

  1. (1. College of Life Sciences, Inner Mongolia University, Hohhot 010021, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Online:2017-11-15 Published:2017-11-01

Abstract: Objective: This study is aimed to investigate the inhibitory effect of chondroitin sulfate from sturgeon bone on the proliferation of colorectal cancer cells and to elucidate the underlying mechanism. Methods: Three representative colorectal cancer cells (Caco-2, HCT-116, and SW480) were used in this study. Cell growth and proliferation was tested by cell counting kit-8(CCK-8) method. Colorectal cancer cell line HCT-116 was used to further investigate the pro-apoptotic ability of sturgeon chondroitin sulfate. Cell cycle and apoptosis were determined by flow cytometry. Cell morphology was observed after cell staining. Apoptosis was evaluated by caspase-3 activity. Our study indicated that sturgeon chondroitin sulfate significantly inhibit the cell proliferation of Caco-2, HCT-116 and SW480 cells with a percentage suppression of 70.94%, 90.00% and 75.00%, respectively. After sturgeon chondroitin sulfate treatment, the G1/G0 phase increased to 88.56% and the S phase declined to 4.47%. Meanwhile, sturgeon chondroitin sulfate-treated cells exhibited morphological changes, nuclear pyknosis and cell fragmentation, and significantly increased apoptotic enzyme activity (1 645 IU/μg) with an apoptosis rate of 63.73%. Sturgeon chondroitin sulfate showed potential anticancer activity, which will make it a new functional food ingredient.

Key words: sturgeon chondroitin sulfate, colorectal cancer, cell proliferation, apoptosis

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