Analysis of Characteristic Flavor Components and Cultivar Discrimination of Three Varieties of Famous Green Tea
WANG Shuhui, LONG Limei, SONG Shasha, CAO Xueli
Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Food Flavor
Chemistry, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China
WANG Shuhui, LONG Limei, SONG Shasha, CAO Xueli. Analysis of Characteristic Flavor Components and Cultivar Discrimination of Three Varieties of Famous Green Tea[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201602022.