食品科学 ›› 2013, Vol. 34 ›› Issue (5): 313-317.doi: 10.7506/spkx1002-6630-201305065

• 专题论述 • 上一篇    下一篇

化学计量学在风味物质研究中的应用

孙灵霞,赵改名*,李苗云,黄现青,柳艳霞,高晓平,张秋会   

  1. 河南农业大学食品科学技术学院,河南 郑州 450002
  • 收稿日期:2011-12-11 修回日期:2013-01-20 出版日期:2013-03-15 发布日期:2013-04-16
  • 通讯作者: 孙灵霞 E-mail:linger198003@163.com

Application of Chemometrics in Flavor Substance Research

SUN Ling-xia,ZHAO Gai-ming*,LI Miao-yun,HUANG Xian-qing,LIU Yan-xia,GAO Xiao-ping,ZHANG Qiu-hui   

  1. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
  • Received:2011-12-11 Revised:2013-01-20 Online:2013-03-15 Published:2013-04-16
  • Contact: SUN Ling-xia E-mail:linger198003@163.com

摘要:

化学计量学在风味物质色谱重叠峰以及气质联用测定结果的处理方面应用广泛,能够解决一些传统的分析方法不能解决的问题,但在风味物质结构和活性关系方面的应用研究较少。本文综述化学计量学中的多元校正和多元分辨、小波变换、化学模式识别、人工神经网络以及遗传算法等方法在风味物质研究中的应用,以期为风味物质的研究提供一定的理论依据。

关键词: 化学计量学, 风味物质, 应用

Abstract:

Chemometics is widely used for processing overlap peak from chromatogram and data from gas chromatographymass
spectrometry (GC-MS), and its application can resolve the problems that can not be resolved by traditional analytical
methods. However, the applications of chemometrics in structure-activity relationship of flavor substances are few. In this
paper, the applications of chemometrics, such as multivariate calibration and discrimination, wavelet transform (WT),
chemical pattern recognition, artificial neural network (ANN) and genetic algorithm (GA) in the study of flavor substances
are reviewed, which will provide some references for the study of flavor substances.

Key words: chemometrics, flavor substance, application

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