食品科学
• 成分分析 • 上一篇 下一篇
梁艺馨,刘康书,蔡 秋,王兴宁,李 娜
出版日期:
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基金资助:
国家质检总局科技计划项目(2014IK112);贵州省科技厅科技计划项目(黔科合NZ字[2013]3006)
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na
Online:
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摘要:
分析连续光源火焰原子吸收法测定薏苡中铜、铁、钙和锰含量的过程,建立相应的数学模型。对样品测量过程中称量、稀释、定容、曲线拟合以及重复性等影响不确定度的因素进行了分析评定,最终计算合成和扩展各不确定度分量。本方法数理清晰,可对同时检测食品中多种金属元素的不确定度提供参考。
关键词: 连续光源火焰原子吸收法, 薏苡, 金属元素, 不确定度
Abstract:
A mathematical model was established to analyze the uncertainty for the simultaneous determination of copper (Cu), ferrum (Fe), cadmium (Ca) and manganese (Mn) in coix seeds by high resolution-continuum source-flame atomic absorption spectrometry (HR-CS-FAAS). In the estimation of uncertainty, the sample weighing, constant volume dilution, curve fitting, and repeatability that may affect the uncertainty of analytical data were taken into account. The uncertainty components were used to calculate the combined and expanded uncertainties. The method proposed in this study is concise and can provide a useful reference for evaluating the uncertainty in the simultaneous determination of several metal elements in food samples.
Key words: high resolution-continuum source-flame atomic absorption spectrometry (HR-CS-FAAS), coix seed, metal elements, uncertainty
中图分类号:
O657.31
梁艺馨,刘康书,蔡 秋,王兴宁,李 娜. 连续光源火焰原子吸收法同时测定薏苡中铜、铁、钙和锰的不确定度评价[J]. 食品科学, doi: 10.7506/spkx1002-6630-201612023.
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na. Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201612023.
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链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201612023
https://www.spkx.net.cn/CN/Y2016/V37/I12/134