| [1] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [2] |
QI Zhengyu, QIU Xinru, CHU Xinge, LI Sha, YAN Guanghai, CUI Chun’ai.
Regulatory Mechanism of Macelignan on Autophagy and Apoptosis of HT22 Cells via PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(9): 1-10.
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| [3] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [4] |
DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong.
Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
[J]. FOOD SCIENCE, 2025, 46(3): 257-266.
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| [5] |
GU Huixian, AYIXIAMU·Maitituoheti, WU Siyu, JIANG Xianglong, YAO Lan.
Mechanism of Action of Ursolic Acid in Ameliorating Mitochondrial Dysfunction in Podocytes Induced by High Glucose
[J]. FOOD SCIENCE, 2025, 46(19): 37-46.
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| [6] |
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin.
Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality
[J]. FOOD SCIENCE, 2025, 46(18): 333-343.
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| [7] |
LI Longfei, LI Shuhong, QIAN Dengfan, JIANG Yuwei, TONG Haonan, LI Xiaofei, BAI Shuimeng, ZHANG Ying, LI Ran.
Effect of Silver Carp Cystatin C on the Texture and Mitochondrial Pathway-Mediated Apoptosis of Refrigerated Grass Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(15): 145-154.
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| [8] |
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun.
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
[J]. FOOD SCIENCE, 2025, 46(10): 315-324.
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| [9] |
ZHANG Qian, LUO Ruiming, CHEN Xueyan, LI Rong, WANG Jinxia, HU Lijun.
Effect of Phosphoinositide 3-kinase/Protein Kinase B Signaling Pathway on Cell Apoptosis during Chilled Storage of Tan Sheep Meat
[J]. FOOD SCIENCE, 2024, 45(9): 173-180.
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| [10] |
SU Xiaofeng, LI Yalei, LUO Ruiming.
Effect of Basigin on the Mitogen Activated Protein Kinase Signaling Pathway and Apoptosis in Qinchuan Cattle Muscle during Postmortem Maturation
[J]. FOOD SCIENCE, 2024, 45(6): 48-54.
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| [11] |
CHEN Peng, ZHONG Yuna, YU Liwen, HU Jin, XIE Meiying.
Inhibitory Effect and Mechanism of Lactobacillus reuteri on Inflammation and Apoptosis of Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2024, 45(6): 113-119.
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| [12] |
WANG Qiwen, LUO Qing, XU Yangyang, WANG Ximin, ZENG Congyan, DAI Weibo, PENG Weiwen, DONG Gengting.
Protective Effect and Mechanism of Rosa roxburghii Tratt Polysaccharides on Isoprenaline-Induced Myocardial Ischemia in Mice
[J]. FOOD SCIENCE, 2024, 45(5): 78-85.
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| [13] |
HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie.
Dose-Response Modeling of Aflatoxin B1-Induced Apoptosis Rate in Rat Hepatocytes
[J]. FOOD SCIENCE, 2024, 45(3): 61-67.
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| [14] |
BAO Jiayi, YU Xinyu, ZHU Meifei, LU Yuanyuan, LI Shanshan, HU Fuliang.
Research Progress in the Effect and Mechanism of Propolis Polyphenols in Alleviating High Fat Diet-Induced Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2024, 45(19): 332-341.
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| [15] |
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming.
Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2024, 45(18): 1-9.
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