FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (8): 129-132.doi: 10.7506/spkx1002-6630-201108029

• Processing Technology • Previous Articles     Next Articles

Removal of Proteins from Corn Silk Polysaccharide by a Combined Enzymatic-Sevag Method

ZHOU Hong-li1,2,YANG Xiao-hong1,*   

  1. 1. School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China;2. School of Chemical and Pharmaoeutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022 ,China
  • Online:2011-04-25 Published:2011-04-12

Abstract: Enzymatic hydrolysis followed by Sevag treatment was used to develop a combined method for removing proteins in crude corn silk polysaccharide. The enzyme used was papain. Its hydrolysis conditions were optimized by single factor and orthogonal array design methods based on deproteinization rate and the recovery of polysaccharides. The number of repeated Sevag treatment was also investigated. The optimal conditions for deprotenizing crude corn silk polysaccharide were as follows: enzyme-to-substrate ratio of 2.5 (mg/L), temperature of 50 ℃, oscillation time of 8 min and number of repeated Sevag treatment of 2. Under such conditions, the purity of crude corn silk polysaccharide was increased from 21.88% to 37.77%, and the deproteinizaiton rate and polysaccharide recovery were 69.97% and 94.51%, respectively.

Key words: corn silk, polysaccharide, Sevag, papain, deproteinization

CLC Number: