FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (13): 350-354.doi: 10.7506/spkx1002-6630-201113076

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Recent Advances in Studies on Molecular Detection Methods for Enterobacter sakazakii

WANG Xiang1,ZHU Chang-qing1,2,XU Xing-lian1,*,ZHOU Guang-hong1   

  1. (1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China;2. Jiangsu Entry Exit Inspection and Quarantine Bureau, Nanjing 210001, China)
  • Online:2011-07-15 Published:2011-07-02

Abstract: Enterobacter sakazakii (Cronobacter spp.) is an emerging food-borne conditional pathogen associated with meningitis, bacteremia and necrotizing enterocolitis; especially neonatal meningitis is of high potential danger in neonates. Many bio-molecular assays like regular PCR, real-Time PCR, loop-mediated isothermal amplification, and molecular probes are highly sensitive for detecting specific food-borne pathogens, and they have overcome the disadvantages of being time-consuming, tedious operation and ambiguous results, which are usually associated with conventional detection methods.

Key words: Enterobacter sakazakii (Cronobacter spp.), molecular detection methods, loop-mediated isothermal amplification, molecular probe

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