[1] |
CHEN Zhenjin, ZHANG Huang, SHI Lei, YE Lei, CAI Kaixian, YAN Donglin, WEI Tao, XIE Naizhen, CHEN Xiaocong.
Rapid Detection of Murine-Derived Ingredients in Mutton Products Using Loop-Mediated Isothermal Amplification
[J]. FOOD SCIENCE, 2021, 42(12): 322-327.
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[2] |
SU Chenli, CHEN Lanming.
Visual and Trace Detection of Toxin Genes of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2020, 41(10): 288-296.
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[3] |
GUO Jianping, WAN Jiajia, LU Zhaoxin, Lü Fengxia, ZHANG Chong, ZHAO Haizhen, BIE Xiaomei.
GUO Jianping, WAN Jiajia, LU Zhaoxin, Lü Fengxia, ZHANG Chong, ZHAO Haizhen, BIE Xiaomei
[J]. FOOD SCIENCE, 2019, 40(20): 325-331.
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[4] |
ZHU Kai, KANG Huaibin, WANG Deguo.
Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method
[J]. FOOD SCIENCE, 2019, 40(12): 296-302.
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[5] |
JIA Yajing, FU Boyu, WANG Yu, MA Xiaoyan, ZHANG Xianzhou, YUAN Ning, ZHANG Wei.
Detection of Bacillus cereus in Milk by Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2016, 37(6): 184-189.
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[6] |
CAO Xiao, ZHAO Lichao, YANG Cuiqi, GU Lihui, OUYANG Guangyu, CHEN Jin, CHEN Sikai, TAN Qiwen, WANG Li.
Establishment of PMA-LAMP Method for Rapid Detection of Staphylococcus aureus with Sublethal Injury
[J]. FOOD SCIENCE, 2016, 37(24): 149-155.
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[7] |
JI Guozhen, LI Gang, ZHAO Jianning, YANG Dianlin, XIU Weiming.
Application of Loop-Mediated Isothermal Amplification in the Detection of Genetically Modified Components
[J]. FOOD SCIENCE, 2016, 37(11): 255-261.
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[8] |
SHAO Biying, DONG Jian, CHEN Bin, CHEN Wenbing, HUANG Xiaorong, ZHENG Jing*, MIAO Tingyu, PENG Juan.
Evaluation of Salmonella Nucleic Acid Detection Kit
[J]. FOOD SCIENCE, 2015, 36(24): 242-245.
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[9] |
LIU Jin1, ZHANG Jun1, LI Ting1, ZHANG Huang2, GAO Dong-wei1, LI Zhi-yong1,*.
Construction and Application of Loop-Mediated Isothermal Amplification Method for Detection of Macadamia Nut as a Food Allergen
[J]. FOOD SCIENCE, 2014, 35(22): 226-232.
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[10] |
ZHOU Zan-hu1,2, ZHANG Hai-yan3, ZHENG Jun-chao2, JIANG Zhe-min2, CHEN Chun-xiang2, HE Yi-zhen2, LIN Jun-jun2, SU Xue-qin2, WANG Gen-fang2, ZHENG Tian-ling1,*.
Loop-Mediated Isothermal Amplification (LAMP) for Detection of Alicyclobacillus acidoterrestris in Foods
[J]. FOOD SCIENCE, 2014, 35(22): 233-237.
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[11] |
CHENG Jin-xia1,2, ZHOU Xi-cheng1, MA Dan1, LIU Li1, ZENG Jing1,*.
Establishment of a Loop-Mediated Isothermal Amplification Method for Detection of Mustard Allergen in Foods
[J]. FOOD SCIENCE, 2014, 35(20): 148-152.
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[12] |
HE Xiao-hua, DUN Yu-hui, LU Li, LI Ke, LIU Bin.
Recent Progress in Application of Loop-Mediated Isothermal Amplification Method for Detection of Enterobacteriaceae Pathogens
[J]. FOOD SCIENCE, 2014, 35(19): 312-316.
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[13] |
JIANG Kan,Lü Qin-feng,WANG Xin,XIA Lin,ZHANG Zheng,CHEN Xiao-zhen.
Development of Multiplex LAMP Method for the Detection of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in Foods
[J]. FOOD SCIENCE, 2013, 34(24): 182-187.
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[14] |
SHAO Bi-ying,CHEN Wen-bing,ZENG Ying,CHEN Bin,ZHENG Jing,MIAO Ting-yu,PENG Juan.
Detection of Genetically Modified Soybean Line A2704-12 in Soybean and Its Products by LAMP Method
[J]. FOOD SCIENCE, 2013, 34(24): 202-207.
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[15] |
LIU Hao,HUANG Wen-sheng,DENG Ting-ting,FU Kai,JU Xing-rong,CHEN Ying.
Detection of Pistachio Allergen in Foods by Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2013, 34(22): 128-132.
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